Behold the sheet pan dinner! From start to finish, this colorful, satisfying meal takes little time and packs a lot of healthy flavors. This recipe takes just 40 minutes to get to the table (and 25 of those it’s in the oven). Line the sheet pan with parchment paper to…
Traditionally a long-cooked casserole featuring confit duck, pork, and white beans, cassoulet is an integral dish of French country cooking. Often celebrated as the ultimate in winter comfort food, most versions of cassoulet take days to make and are designed to feed a large crowd. Here we’ve adapted the flavor…
The holidays are around the corner and we have what you need to prepare easy holiday recipes. A list of some of our favorite, quick, no-fuss holiday dishes to keep your season bright and your holidays happy. It’s important when planning for your holiday celebrations to pick out at least…
The “Feast of Seven Fishes” is an Italian Christmas Eve tradition—or, more correctly, an Italian-American tradition that has grown in popularity over the years. While the cena della Vigilia or Christmas Eve dinner is an Italian culinary celebration, the eating of seven different kinds of fish is not something common…
These comforting baked Swedish meatballs are a perfect 1-2 bite appetizer for holiday gatherings. Served with a side of lingonberry jam—traditional in Sweden, but you can substitute with a tart cranberry sauce instead—it’s a blend of sweet and savory flavors. You can also pair the meatballs with buttered egg…
Mini hot dogs, also known as “little smokies” or “lil’ smokies,” have been an appetizer staple for as long as I can remember. You can’t help but eat several of them however they’re prepared and plated. There are some tried and true recipes for mini hot dogs. But, you can…
I spent a good part of my early culinary years as a breakfast cook at a very busy hotel in Las Vegas. Back then, I had no idea that the egg station is one of the most rigorous jobs in a professional kitchen, especially during brunch service. I developed my…
Looking to make waves and shake up the standard brunch fare? Try this lobster omelet that will awe all who sit at your breakfast table. A breakfast fit for a king, simple enough to make in your own kitchen.
How well-stocked is your kitchen? Do you feel like you have all the essential tools covered? Today, we’d like to cover five essential kitchen tools for any home cook, whether they’re a beginner or a meat-braising, vegetable confit-ing, or bread-baking pro. We’ll offer our picks for budget-friendly options, along with…
Holiday parties should be fun and festive, so don’t stress if you’re asked to bring a dish. These sliders are perfect party food: Quick and easy to prepare and a festive crowd-pleaser to boot.
Follow the video guide above as we walk you through roasting a bone-in rib roast to perfection. Start by coating the rib roast with our multi-purpose herb butter, as well as some coarse salt and fresh black pepper. (You can use kosher salt or Maldon sea salt.) Next, cook the…
Steak tips can be a quick, delicious dinner any night of the week, and one of our favorite methods involves a speedy roast in the oven. In this article, we’ve broken down how to cook steak tips in the oven, and answered some of your FAQs surrounding steak tips. If…