Sara May

cassoulet dip

Festive Cassoulet Dip with Chicken and Sausage Breadcrumbs

Traditionally a long-cooked casserole featuring confit duck, pork, and white beans, cassoulet is an integral dish of French country cooking. Often celebrated as the ultimate in winter comfort food, most versions of cassoulet take days to make and are designed to feed a large crowd. Here we’ve adapted the flavor […]

potatoes with peas and bacon recipe

New Potatoes, Bacon, and Peas

My grandpa John was a quiet, old-fashioned man from Maine who did all the cooking for his children and later for his grandkids. He scoffed at chicken and didn’t have much use for pork, but he never met a cut of beef he didn’t love. After long winters filled with […]