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bone broth and noodle soup

Homemade Chinese Noodle Soup and Bone Broth

If I had to eat one dish forever, I would choose the noodle soups that are staples in the food cultures of many East Asian countries. I love all of them: Vietnamese pho, Japanese ramen, Tawainese beef noodle soup (Niu Rou Mian), Japanese udon, Korean beef soup (Galbitang)…the list goes […]

kofta recipe with lemons

Spiced Ground Beef Kofta

The Middle Eastern specialty kofta is a grilled, spiced meat served on skewers that can be found at nearly any food stall in the region. Its intoxicating smell perfumes the streets of many countries and is guaranteed to entice locals and tourists alike. Every region has its own version of […]

bacon wrapped pork tenderloin with honey

Honey Bacon-Wrapped Pork Tenderloin

Any recipe that includes a “bacon blanket” sounds like a winner to us. This juicy, slow-roasted pork tenderloin is easy to make and bound to please. We recommend pairing it with our creamy cauliflower and parsnip puree for a delicious weeknight dinner.

medium rare roast beef

How to Cook Roast Beef

So there’s roasting, the technique, and then there are roasts, the cuts of meat named for the way they’re most commonly cooked. Roasts are larger cuts of meat that are too big to cook on the stove, and might be unwieldy on the grill. They’re happiest in the oven, whether […]

roasted pork loin

Roasted Pork Loin

A pork loin roast can be cooked in a low, medium, or high-heat oven until it hits 145°F. As in all oven-roasted meat recipes, the pork benefits from being seasoned ahead of time. In addition to a generous rub of salt on the roast, the optional seasonings are limitless—try a […]

potatoes with peas and bacon recipe

New Potatoes, Bacon, and Peas

My grandpa John was a quiet, old-fashioned man from Maine who did all the cooking for his children and later for his grandkids. He scoffed at chicken and didn’t have much use for pork, but he never met a cut of beef he didn’t love. After long winters filled with […]

roasted pork butt recipe

Slow-Roasted Pork Butt

Pork butt (from the shoulder, not the rear-end) is one of our favorite large cuts of meat to roast because it’s delicious, versatile, and one of the all-time crowd-pleasing MVPs. Because pork butt is marbled with both fat and connective tissue, it needs a long, slow roast in order to […]