ButcherBox Kitchen Team

6 Tips for Perfectly-Crispy Chicken Wings

Dive into the world of irresistibly crispy and flavorful chicken wings with our ultimate guide on baking, air-frying, and grilling. Whether you’re a fan of the classic oven-baked goodness, the rapid precision of air-frying, or the smoky charm of the grill, we’ve got expert tips to ensure your wings are […]

Authentic Jamaican Jerk Chicken Wings

Experience the bold and spicy flavors of Jamaica with these grilled chicken wings—a perfect addition to your barbecue black book. These wings can also be cooked in the oven, but the smokey flavors you’ll get from grilling over charcoal will help you achieve a more authentic flavor profile.

Mediterranean Quinoa Salad with Roasted Chicken

This vibrant and wholesome Mediterranean Quinoa Salad with Roasted Chicken is a delightful dish that brings together the freshness of vegetables, the protein punch of roasted chicken, and the zesty notes of a lemon-herb vinaigrette. Perfect for a light and satisfying meal!

Grilled Chicken and Avocado Wrap

These Grilled Chicken and Avocado Wraps are a quick and delicious meal. They combine the smoky flavors of pre-cooked grilled chicken. They also have the creamy richness of avocado cream. Perfect for a satisfying lunch or dinner on the go!

Easy Chicken Broccoli Alfredo Pasta Recipe

Get dinner on the table in minutes with this family-friendly favorite, using ButcherBox’s Fully Cooked Organic Diced Seared Chicken Breast. No milk or heavy cream? No problem! This easy-prep alfredo sauce just requires butter & grated parmesan cheese.   Preparing this dish with raw chicken breasts? Follow these modifications: Prepare […]

Citrusy Braised Brisket with Butter Lettuce Salad

Brisket is a favorite for rich, wintery braises with root vegetables–but it also can be a perfect cut for the transition to spring. Here we simmer it in a mix of tangy citrus juices and serve it with a butter lettuce and shaved fennel salad, and suddenly brisket takes on […]

Spicy Shrimp with Tomato and Pearl Couscous

Inspired by the Southern Italian spicy tomato and egg dish called “eggs in purgatory,” this dish pivots to lean shrimp and features big pearl couscous for a truly satisfying texture. Each bite is a delicious mix of rich and slightly spicy tomato sauce, sweet shrimp and tender couscous. The recipe […]

Orange and Fennel-Rubbed Lamb Leg

One of the best and least stressful ways to cook for a group is to roast a large-format piece of meat, like this lamb leg. You rub it with a mixture of orange zest, sumac, chili flakes and fennel seeds, then toss it in the oven. While it roasts, you’re […]

Spiced Brown Sugar Spiral Ham

Crusted with flavorful seasonings like fennel, mustard and molasses-y brown sugar, this ham recipe is deliciously simple and might be just the large-format roast you need for that spring soiree. Simply rub the ham with the spice mixture, then roast, basting with a luscious butter broth. You’ll cook potatoes and […]

Seared Flat Iron Steak with Asparagus Gratin

It’s hard not to love the pairing of a beautifully seared, caramelized steak with a rich and creamy gratin. This gratin features spring vegetables like young onions and asparagus in a cream sauce richly seasoned with garlic, thyme and anchovy. (Don’t be scared off by the anchovy–it’s a small amount […]

Ground Beef and Rice Meatballs in Lemony Broth

  This delightfully light soup with meatballs made with ButcherBox’s beef is so nourishing, perfect for a chilly day. Inspired by the Greek soup youvarlakia avgolemono, the broth is speckled with dill and brightened with fresh lemon juice. Though the Greek version is fairly thick thanks to egg, ours uses […]