In an air fryer, ButcherBox’s chicken thighs hit all the marks: They cook quickly, the skin crisps to a beautiful golden brown, and the meat stays juicy and tender. You might not think it could get better than that—but we’ve leveled it up by adding a flavorful stuffing that goes […]
ButcherBox’s pork tenderloin cooks perfectly in an air fryer, where the evenly dispersed heat keeps the lean, sweet meat from overcooking. It’s paired with crispy, golden fried potatoes, and it all comes together thanks to a nutty, herbaceous and very citrusy sauce. A splash of brandy (or other booze of […]
Tender, juicy chicken rubbed with turmeric, shallots and garlic, a bright honeyed broth, crisp-tender green beans and the crunch of toasted almonds—this recipe is pure comfort on a brisk spring day. It all comes together relatively quickly, too, thanks to the high-pressure steam in the Instant Pot. Bonus: This recipe […]
The biggest cooking day of the year: It’s almost here. Whether you’re hosting Thanksgiving Day, a Friendsgiving, or both, you’re probably looking for ways to ensure it goes smoothly and according to plan. Our secret for that success is planning ahead. In fact, based on our data, last year more […]
Food historian, author, organic farmer and chef Lois Ellen Frank shares her recipe for red chile marinated lamb racks crusted in a buttery pine nut crust and served with sautéed mustard greens. Not only is this recipe delicious, it’s also associated with historical southwest cuisine. Frank is based in New […]
Get ready to be the life of any spring party: Just show up with this beautiful tart, featuring the trio of rich puff pastry, tangy creme fraiche and buttery cold-smoked salmon. Those luxurious elements are paired with fresh cucumber, herbs and pickled shallot for perfect balance in every bite. Some […]
We often think of pork shoulder for long, slow braises, but it actually can thrive in a quick high-heat setting, too. Here we take bite-size cubes of ButcherBox pork shoulder, sauté them with chopped sweet fennel and carrots, then simmer it all in a punchy, peppery lemon-honey pan sauce. You’ll […]
This one-pan wonder of a recipe comes together easily, and cleanup is also a breeze. Win win! Simply simmer hearty chunks of ButcherBox’s boneless skinless chicken thighs in a flavorful base of garlicky orzo pasta made bright with white wine. Spinach and sweet, briny Castelvetrano olives simmer with the chicken […]
Inspired by the Italian soup “pasta fagioli”—or, as New Yorkers call it, pasta fazool–this pasta dish, featuring beans and Italian sausage, is coated in a buttery, spicy cherry tomato sauce. And let us tell you, this dish is comfort on a plate. It also showcases the versatility of ButcherBox’s mild […]
Who doesn’t love a sheet pan dinner? This one is super-satisfying, featuring our healthy wild-caught sockeye salmon, a fabulous roasted tomatillo salsa, beans, sour cream and a squeeze of zippy lime juice. If you happen to have a glut of tomatoes on hand, feel free to use them instead of tomatillos. […]
This spin on the Naples, Italy pasta puttanesca starts off with a traditional garlicky tomato sauce that simmers to the tune of salty anchovies, briny capers and flavorful olives with a bit of heat from crushed red chili flakes. To take advantage of summer’s fresh tomatoes, this version kicks the […]
Here’s a perfect dish for a hot day: A delicious cold noodle bowl topped with thin-sliced sesame-crusted pork loin. It tastes light, but it’s also hearty enough to satisfy. And it’s deceptively easy to make: First, you toss noodles in a chili-garlic oil with sesame, ginger, scallion and fresh herbs. As […]