Grilled Chicken and Avocado Wrap

Last Updated on January 12, 2024

These Grilled Chicken and Avocado Wraps are a quick and delicious meal. They combine the smoky flavors of pre-cooked grilled chicken. They also have the creamy richness of avocado cream. Perfect for a satisfying lunch or dinner on the go!

Grilled Chicken and Avocado Wrap

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Protein: Poultry
Cut: Chicken Breast
Course: Lunch
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1

Ingredients

  • 2 cups Fully Cooked Organic Chicken Breast shredded or sliced
  • 4 whole-grain or spinach tortillas
  • 1 large avocado sliced
  • 1 cup cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 1 cup mixed salad greens
  • 1/2 cup plain Greek yogurt
  • 2 tbsp fresh cilantro chopped
  • 1 lime juiced
  • Salt and black pepper to taste
  • Hot sauce optional for extra kick

Instructions

  • Prepare the Avocado Cream. In a bowl, mash the avocado with a fork. Add Greek yogurt, chopped cilantro, lime juice, salt, and black pepper. Mix well to create a creamy avocado sauce. (Optional: use a food processor)
  • Heat the tortillas in a dry skillet or microwave them for a few seconds until warm and pliable.
  • Lay out the tortillas and spread a generous spoonful of the avocado cream in the center of each. Divide the chicken evenly among the tortillas. Top the chicken with cherry tomatoes, red onion slices, and a handful of mixed salad greens. Fold in the sides of each tortilla, then roll tightly from the bottom to create a wrap. Slice the wraps in half diagonally and serve immediately.
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