Grilled Chicken and Avocado Wrap

Last Updated on March 26, 2024

These Grilled Chicken and Avocado Wraps are a quick and delicious meal. They combine the smoky flavors of pre-cooked grilled chicken. They also have the creamy richness of avocado cream. Perfect for a satisfying lunch or dinner on the go!

Grilled Chicken and Avocado Wrap

5 from 1 vote
Print Pin
Protein: Poultry
Cut: Chicken Breast, Prepared
Course: Lunch
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1


  • 2 cups Fully Cooked Organic Chicken Breast shredded or sliced
  • 4 whole-grain or spinach tortillas
  • 1 large avocado sliced
  • 1 cup cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 1 cup mixed salad greens
  • 1/2 cup plain Greek yogurt
  • 2 tbsp fresh cilantro chopped
  • 1 lime juiced
  • Salt and black pepper to taste
  • Hot sauce optional for extra kick


  • Prepare the Avocado Cream. In a bowl, mash the avocado with a fork. Add Greek yogurt, chopped cilantro, lime juice, salt, and black pepper. Mix well to create a creamy avocado sauce. (Optional: use a food processor)
  • Heat the tortillas in a dry skillet or microwave them for a few seconds until warm and pliable.
  • Lay out the tortillas and spread a generous spoonful of the avocado cream in the center of each. Divide the chicken evenly among the tortillas. Top the chicken with cherry tomatoes, red onion slices, and a handful of mixed salad greens. Fold in the sides of each tortilla, then roll tightly from the bottom to create a wrap. Slice the wraps in half diagonally and serve immediately.
Share on Pinterest!Pin at @Butcher_Box!

The ButcherBox Kitchen Team works hard to give you confidence you need to pull off any kitchen endeavor.