Last Updated on April 29, 2024
Indulge in a feast with these robust ribeye steaks, crowned with a luscious herb butter that melts into every tender slice. Perfect for a hearty meal or a shared centerpiece at your next BBQ.
Big Boy Ribeye Steaks with Herb Butter
By: Chef Chris CoombsPair these magnificent ribeye steaks with grilled vegetables and roasted potatoes for an unforgettable backyard BBQ experience.
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Servings: 4
Ingredients
- 2 Thick-Cut ButcherBox Ribeye Steaks
- 3 tbsp canola oil
- 1/4 cup unsalted butter
- 6 sprigs fresh thyme leaves
- 4 cloves garlic
- 1 sprig fresh rosemary leaves
- salt and pepper to taste
Instructions
- Season the ribeye steaks liberally with salt and pepper. Allow to sit at room temperature for 30 minutes.
- Heat canola oil in a large cast-iron skillet until lightly smoking.
- Place steaks in the skillet and sear over high heat until well browned, about 5 minutes on the first side.
- Flip the steaks, sear the second side for approximately 4 minutes.
- Lower the heat to medium, then add butter, thyme, garlic, and rosemary to the skillet.
- Baste the steaks with the butter mixture for 4 more minutes, until they reach medium-rare.
- Remove steaks, let them rest for 10 minutes, then slice against the grain and serve with the remaining herb butter.
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