apple sausage and beans stew

Apple Chicken Sausage Stew

Last Updated on March 9, 2022

This is the ultimate set-it-and-forget-it meal.

Use ButcherBox apple sausage as the base protein for this easy-to-make stew that is also packed with two types of beans and carrots.

Perfect for a chilly evening meal, a busy weeknight dinner, or, make ahead and enjoy for lunch anytime.


crockpot apples sausage stew

Crockpot Apple Chicken Sausage Stew

Set the ingredients in a slow cooker and enjoy for lunch or dinner.
3.79 from 193 votes
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Protein: Poultry
Cut: ButcherBox Apple Chicken Sausage
Course: Soups/Stews
Prep Time: 10 minutes
Total Time: 5 hours
Servings: 6 people
Author: Yankel Polak


  • 1 package ButcherBox apple chicken sausage cut into 1-inch pieces
  • 2 medium carrots cut into 1-inch pieces
  • 1 apple cored and sliced
  • 1 12 oz. can red kidney beans
  • 1 12 oz. can cannellini beans or other white beans
  • 2 onions roughly chopped
  • 5 bay leaves
  • 1 quart chicken stock
  • ½ cup tomato sauce
  • Salt and pepper to taste
  • 1 bunch scallions


  • Cut up sausage, carrots, apples, and onions.
  • Combine all ingredients (except scallions) in slow cooker.
  • Cook on high for 4-6 hours.
  • Remove bay leaves.
  • Garnish with chopped scallions, serve, and enjoy!
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Yankel Polak is the Head Chef at ButcherBox.

Jenny Valley is the art director of ButcherBox.