This cajun-spiced ranch steak brings the heat, while the coolness of blueberries and asparagus balance it all out in a perfect summery recipe.
Yankel Polak
One Pot Beef Brisket with Apricots
The only thing complex about this dish is its sweet, savory, and smoky flavor profile. With only 10 minutes of prep time required, it’s a hassle-free pick for Sunday dinner.
Spiced Slow Roasted Beef with Fresh Horseradish Cream
Does anything beat slow-roasted beef topped with a dollop of tangy horseradish? We don’t think so. This recipe combines classic steak spices like garlic, paprika, and black pepper with a luxuriously creamy homemade horseradish for a meal that will have you wishing you made more.
Grilled Pork Chops with Basil Romesco
Sweet and Sour Slow Cooker Ribs
These easy slow-cooker ribs can be entirely hands-off, or you can simmer the cooking liquid to quickly turn it into a thick sauce. A minute or two under the broiler gives these babies extra-crispy texture.
Grilled Sockeye Salmon with Asparagus, and Charred Tomatoes
Take your salmon up a notch by brushing each fillet with butter infused with Peppadew, a South African sweet piquanté pepper, while grilling. Paired with asparagus and tomatoes, this is a dish that can be enjoyed any night of the week.
Orange Nutmeg Top Sirloin Cap with Honey and Herb Roasted Parsnips
Spending just a few minutes the night before to apply this zesty rub means you can look forward to a cozy one-pan meal with the best fall flavors. This beef roast is spiced with oranges, nutmeg, and pepper, and sits on a bed of sweet and savory parsnips.
Braised Chuck Roast with Red Wine and Mushrooms
You’ll be amazed at the difference it makes to quickly salt your roast the night before cooking. This pot roast features tender beef in a red wine sauce with mushrooms and potatoes for a one-pot meal.
Beefy Blonde Stew
White wine and chicken stock make a delightfully different gravy for this stew that’s full of chunks of tender beef and root vegetables.
Salt & Pepper Roasted Pork Sirloin with Broccoli & Cauliflower Latkes
A super simple roast for a delicious cut of pork paired with a lighter version of the classic potato latke. This will become a go-to recipe!
GF Chicken n’ Waffles
Bet you’ve never had chicken and waffles this delicious…and gluten free! The buttermilk makes the chicken unbelievably tender, while the crust is the perfect complement to the deeply flavorful of spices. Of course, the real star here is the waffle – crispy and fluffy. Pair yours with a smoky maple […]
Maple-Brined Whole Pork Loin Roast with Mini Cranberry Pies
The overnight brine is a miracle worker and the result is a slice of pork that is ultra-tender and seasoned perfectly in every bite. The sweet and savory mini pies are a fun and festive touch.