Give meatloaf an Italian twist with prosciutto, parmesan, and mozzarella cheese. It’s quick to mix up and makes great leftovers.
Yankel Polak
Bourbon and Bacon Pumpkin Spiced Cocktail
Bourbon and bacon give a sweet kick to that most prevalent of fall flavors, pumpkin spice. This innovative cocktail will remind you of smoky candied bacon in a glass.
Easiest Chicken Wing Soup
Sometimes you just want some homemade chicken soup. And there’s nothing easier than this version, which uses our ultra-flavorful chicken wings to bring it to life! With tons of tasty root vegetables and a little salt and pepper, you’ll be spooning comfort into a bowl pretty quick! Instructions are for…
Chocolate Covered Bacon
Get your salty/sweet fix with this easy-to-make treat. Nothing says love like bacon + chocolate!
Smoked Baby Back Ribs with CK Pearl BBQ Sauce
Nothing says summer like smoked Baby Back Ribs. Patrick Shea, chef and owner of CK Pearl in Essex, Massachusetts, has been smoking pork since childhood. Here, he shares his version of a classic along with an easy BBQ sauce recipe that compliments the smoky flavors and is sure to stand…
Smoky Citrus Grilled Chicken Thighs
Keto BBQ Pulled Pork
Choose the slow-cooker or Instant Pot for this quick and easy 4-ingredient pork that comes together with minimal prep. Bonus: delicious, saucy leftover for days.
Sunny Breakfast Sausage Scramble with Avocado
Wishing mornings were a little more bearable? They can be… with this sunny breakfast sausage scramble! Chock-full of protein and healthy fats, these eggs will fuel your entire day – although if you eat too much and fall into a food coma, that’s on you. Also makes a quick, next-day…
Pineapple Marinated Flat Iron with Coconut Pineapple Rice
Tune in for a delicately fragrant and fully delicious way to cook those flat irons, along with the perfect side dish. As you can probably tell, I love pineapple. It obviously has amazing flavor on its own, but is ideal in marinades thanks to its tenderizing properties. Plus, good coconut…
Easy Holiday NY Strip Roast
Meltingly tender with deep, smoky sweetness, this spice-rubbed roast is the hero of the dinner table. A bed of buttery onions and mushrooms soak up all the flavor nuances while it’s in the oven.
Slow-Cooker Cajun Pork Butt With Jambalaya Rice
Super-esy shredded pork uses a Cajun spice blend and is cooked entirely in the slow-cooker. the jambalaya rice has sweet onions and peppers and more heat and flavor from those Cajun seasonings.
Gluten-free Beef Wellington With Bacon Jam
Bet you didn’t think Beef Wellington could be gluten-free! Well, this one is all that and more, with a sweet-savory center of maple bacon jam. Add the spice of harissa, and the bright clarity of orange on the asparagus, and you’ve got a full-bodied and perfectly balanced dish.