Caramel apples don’t have to be saved for special occassions. These savory treats make for a perfect party pick, kids’ snack or something fun to do on a rainy day. With minimal prep and the tastiest bacon on earth, you’re bound to make them again and again.
It’s almost impossible these days to walk through a grocery store or farmer’s market without seeing a new artisanal spice mix or homemade barbecue sauce. But why spend money on expensive spice mixes when you can quickly put together a delicious and flexible spice rub at home using items you…
Bring bright flavor and just the right amount of crispy texture to your dinner table with this zesty salmon recipe.
Your new go-to meatball recipe is here. One part grass-fed ground beef. One part humanely raised ground pork. All parts delicious.
These croquettes are packed with tender poached salmon and “breaded” with almond meal. They’re pan fried for a crunchy exterior and topped with a lemony remoulade sauce.
Sweet meets savory in this super-tasty seared salmon recipe. Ready in just under 30 minutes it’s a perfect meal for busy weeknights.
A truly epic sandwich: it’s a two-hander, piled high with bacon, a tangy pickled slaw, avocado mayo….and of course, that fried chicken breast that’s crispy on the outside and juicy on the inside.
When it comes to delicious sea scallops, less is more. This 30-minute recipe makes juicy, seared scallops with a bacon and lemon cream sauce.
Why spend money on spice mixes? Just create this DYI 5-spice all-purpose rub that uses essential ingredients everyone has in their pantry. This dry rub can be made with five of the most common spices. You likely have all of them in your pantry already.
An eggplant “bun” elevates the classic sloppy joe from a childhood favorite to an easy gluten-free meal. Bring your knife and fork for this one!
Keep this recipe close – it uses easy-to-find ingredients (that you may already have on hand!) to quickly deliver perfectly cooked chops with a glorious pan sauce.
Salty, sweet, and tangy—all the things good ribs should be. St. Louis ribs not only have amazing flavor, but the rich texture allows you to play with sharp accents like mustard in your barbecue sauce. Serve alongside some slaw or buttered corn for a perfect barbecue experience.