Nothing beats coming home to the smell of a comforting, filling soup – especially when all you have to do is pop the ingredients into the slow cooker.
Stories
Cilantro Lime Hickory Grilled Flank Steak
ButcherBox Bacon Burger with Chipotle-Lime Mayo
Burgers, the all-American staple, are made even better with the addition of our sugar-free, uncured bacon. Simple, but delicious, this professional creation involves grilled avocados and a bright chipotle-lime mayo that’ll be a hit at your next BBQ.
Top Sirloin Steaks with Cumin, Peppers and Chickpeas
These lean top sirloin steaks are treated to a short dip in an earthy marinade while you chop and sauté onions and peppers with chickpeas. When the veggies are done, the steaks sear in the same pan for a low-carb, Spanish-inspired meal.
Lemon Garlic Marinated Top Round London Broil with “Squoodles”
A guilt-free noodle option that is suspiciously good. If you want to eat all the pasta you want without piling on the carbs, look no further than these “squoodles”. After all, sometimes those cold, raw zoodles just won’t cut it. So cook these up, make them spicy, and turn them […]
Yankee Pot Roast
Nestle a seared chuck roast in the slow-cooker with root vegetables, add beef stock and tomatoes, and wait for dinner to cook itself. It’s sure to be a family favorite.
Flank Steak with Slow-Roasted Tomato Pasta Salad
The ingredients for this pasta salad are easy to prep ahead, and flank steak cooks quickly in a grill pan. Chives, mustard and tangy champagne vinegar bring gourmet flavor to a meal that’s simple to make at home.
Rosemary Brined Pork Chops with Cider Mustard vinaigrette
Prep this easy brine in the morning, and enjoy a quick-cooking, delicious pork chop dinner. The chops cook in 20 minutes and are fragrant with rosemary and shallots. A blue cheese and arugula salad rounds out the meal.
Super Easy Ribeye Roast With Roasted Mushrooms and Eggplant
Try making a roast with this reverse-sear method that lets you enjoy time with your guests. You’ll slow-roast the meat at a low temperature, then just before dinner, finish the cooking process in a hot oven to give a delicious brown crust.
Roasted Vegetables with Carrot Top Pesto for Meal Prep
If you need a little encouragement to eat your veggies, there’s nothing like having them prepped and ready to go in the fridge. This technique lets you quickly roast a variety of vegetables, season them simply, and even use up the carrot tops for a zippy pesto.
Five-Spice Chuck Roast
This heavenly, fork-tender beef can be slow and low, resulting in a flavorful, fall apart roast. This recipe features a spice mixture known as Chinese 5-spice, a powder that is most often a combination of cinnamon, cloves, fennel seeds, Sichuan peppers, and star anise—but also sometimes features ginger, nutmeg, orange […]
White Bean and Bacon Salad for Meal Prep
Dress up canned beans with an easy orange and oregano vinaigrette, to make this simple meal prep salad. Plus, its good cold or at room temperature. And of course: BACON.