Chicken is the most commonly eaten poultry in the world, and here in the United States, we’re often drawn to leaner cuts like boneless, skinless chicken breasts and tenders. While these cuts are nutritious, they have a tendency to end up dry and rubbery when not cooked properly. This doesn’t […]
The condiment aisle at the local grocery store has exploded with every type of condiment you can imagine, with multiple brands and variations, too. We love that selection, but the number of choices can be overwhelming. You might be surprised to learn, though, that many of the most common sauces […]
A cast-iron pan is the perfect tool for baking crispy-skinned chicken. It works for just about any cut, but it’s especially good for chicken thighs, chicken legs, and whole chickens. Each of these cuts features ample skin to sear in the pan, while the meat gets tender and juicy in […]
“We’re all about the meat here, but we love the bone too! Here’s how you can use your leftover beef bones to make a delicious broth. You can use this bone broth as stock for braising a big roast, liquid for a stew, or deglazing after searing for a pan […]
Sweet and sour together is so satisfying, no wonder cuisines all over the world have their own versions of it. In this one, pineapple juice, ketchup, coconut aminos, honey, and ginger come together for a sauce that makes this pulled beef really sing. Look for no-sugar-added ketchup; if you don’t […]
You don’t need to leave the house for the best-fried chicken sandwich you’ve ever had. You can make this truly epic sandwich in just a few simple steps. It’s a two-hander, piled high with toppings, but it’s the fried chicken breast that’s crispy on the outside and juicy on the […]
As the cold weather starts to roll in, we often turn to recipes that add to the coziness at home. Winter soups and stews are perfect for this time of year since a little can go a long way. Not only are they bursting with flavor, but each comforting bowl […]
Having a few roast chicken recipes up your sleeve is never a bad thing. This version, rubbed with smoked paprika and garlic powder, is simple and flavor-packed. Seasoning the bird a few hours ahead and leaving it uncovered in the fridge accomplishes two important things: Pre-seasoning helps the salt and […]
With great excitement, we begin 2021 with an announcement that has been an aspiration for the company since we first launched ButcherBox in a small office in Cambridge, Mass., five years ago. Today, we have officially become a Certified B Corporation™. Achieving B Corp™ certification cements the commitment we’ve made as a company […]
In celebration of ButcherBox becoming a Certified B Corporation™—we wanted to catch up with ButcherBox CEO, Mike Salguero, and ButcherBox’s Vice President of Social and Environmental Responsibility, Evadne Cokeh, to find out more about what being a Certified B Corp™ means. What does the B Corp certification mean to you […]
We love the start of a new month because it gives us a chance to re-evaluate how we can make meaningful life changes. If you’ve been looking to update your diet, you may already know about the keto diet, or ketogenic diet. Many people follow it to reach their weight-loss goals, […]
There’s nothing worse than spending time preparing your next meal only to have your baked chicken turn out like jerky. Fortunately, we’ve compiled our top seven tips for baking perfect chicken every time. In this guide, you’ll learn: How brining chicken can help The best way to season chicken Which […]