The perfect buffalo chicken sandwich recipe does exist, and it’s right here. This easy recipe takes you from chicken breast to a delicious sandwich smothered in blue cheese and hot sauce in about 15 minutes. You can use an outdoor griddle for this recipe, but it’s just as easily cooked…
Nothing beats the smoky, charred flavor of grilled meat. Every recipe has its own flavor profile that deserves to be highlighted by its own drink. Step up your grilling game this summer with these perfectly picked drink and meat pairings. BBQ Pork Kebabs + Old Fashioned The salty flavor and…
People are often stumped by what to do with ground turkey; it’s so lean, and it doesn’t lend itself quite as well to a burger or meatball treatment. But add a lot of spice and some fat (in the form of coconut milk) and ground turkey really rises to the…
In this quick guide, Chef Yankel breaks down the best ways to slice various cuts of beef. Knowing how to properly cut your meat can be the difference between a tough and chewy meal or perfectly tender steaks. For more, check out our post on why it’s important to slice…
No one wants to eat a light lunch only to be left hangry an hour or two later. Fortunately, it’s totally possible to eat light lunches that are satiating. We’ve compiled a few of our favorites to prove it can be done. You’ll find delicious, nutrient-dense recipes like: Sheet pan…
There’s nothing about lobster pasta that doesn’t feel luxe. Just the simple combination of seafood and carbs is a recipe for success, but throw in some fresh lobster claws, a silky tomato sauce, and the splurge-worthy dried pasta of your choosing (both long and short shapes work!), and you have…
In the 17th and 18th centuries, island-hopping pirates who roamed the Caribbean were doing more than fleeing the law. As they encountered indigenous Caribbean people, they took up a method of meat preservation that the natives used to preserved their hunted game. Caribbean people rubbed their game meats with pungent…
Here’s a simple recipe that works equally as well for lunch as it does for dinner. It’s also easily tweaked: Cook the salmon ahead and serve it cold over the cold noodles; add shredded cabbage or watercress to the noodles to get more veg into the meal; or use boneless…
The key to seasoning meat? Salt and pepper. In this video, Chef Yankel explains the different types of these seasonings and how to use them best. As he says, “Good kosher salt changes everything. Find one that you like and stick with it.” Follow along with Yankel as he covers:…
Here’s a perfect lunch for any time. These New England-style classic steak tips are easy to make and go perfectly atop a sweet and savory salad. Marinate the steak tips in advance or an hour before you cook for ultimate flavor. Chef’s Tip: We use a griddle to cook these tips…
Cooking outside can be the ultimate sensory experience—with the tastiest reward. There’s nothing quite as satisfying as cooking over an open fire and an open sky, working with just a few basic tools. Whether you’re camping or glamping, a delicious meal is a perfect way to end a day exploring…
It’s no secret that spending the better part of the last year at home pushed many Americans to get more comfortable in their kitchens. Our spring study that focused on home entertaining revealed that while many Americans may have missed restaurant dining due to the pandemic, less than a quarter of respondents—20…