Whether you’re looking to lower your carbohydrate intake or fill your plate with more fresh veggies, there are tons of satisfying substitutions for high-carb foods available. While vegetables aren’t exactly the same as bread, rice, or pasta, they’re colorful and delicious when added to your favorite dishes. Use these plant-based,…
The first time I had peri-peri was in Maputo, Mozambique, at a seaside restaurant called Casa de Peixe, which in Portuguese means “house of fish.” It was a shrimp dish stewed in a peri-peri sauce, served with white rice. Once I got to Portugal (where I live), I was happy…
There’s no better way to spice up your meat recipes than with a delicious, homemade hot sauce. Most people judge hot sauces by two categories—heat and flavor. While it’s easy for a sauce to achieve high marks in one category, the blend that combines a balance of both flavor and…
Summer’s nickname should be “tomato time.” Celebrate the warm weather months with this easy-to-make, one-pot Bolognese showcasing cherry tomatoes, which add seasonal sensibility and sunny sweetness to the classic sauce.
The ranks of WFH-ers may have peaked last year, but they’re likely to stay steady even as some people return to the office. And no one wants a sad desk lunch when they’re working at the dining room table all day. But even without a commute, we still want to…
Make a classic bacon cheeseburger with this easy-to-follow recipe. The key to getting a perfect bacon cheeseburger is to cook the bacon in the oven beforehand and then reheat it on the grill (we use Tender Belly bacon for this recipe). Included is a quick-to-master recipe for our “secret” burger…
One of the most interesting ways of cooking meat on a grill is with a skewer, commonly known as a kebab. The kebab has a storied past, and most culinary traditions have their own unique, delicious version. From Moroccan lamb kebabs to fajita skewers, here’s a recipe roundup that will…
We love sandwiches because they’re easy and portable, customizable and delicious. While sandwiches have a long and storied history, the category is one of constant reinvention, from the bread choices to the condiments to the main fillings. Plus they’re the best friend leftovers ever had. Sandwiches can range from the…
This easy recipe combines two summer favorites you didn’t know you needed to eat together. Using pre-cooked Niman Ranch pulled pork from ButcherBox, you can whip this up as an easy dinner for the kid, as a party appetizer, or whenever you need a little summer sweetness.
Boneless chicken thighs are always a crowd pleaser. They’re moist, flavorful, and in this recipe, absorb a flavorful yogurt-based marinade for optimum tenderness. The grilled lemons add nice acidity, making these skewers a versatile entree for a summer dinner, served with salads, fresh pitas, or even as an appetizer to…
Ground meat tends to be a staple when making weeknight-friendly meals, and rightfully so. Whether you use beef, turkey, chicken, pork, or another protein, ground meat cooks up quickly and can be easily incorporated into a variety of recipes. Use the following ground meat dishes to inspire you in the…
For years I toiled over how to cook chicken so that the meat was tender and had some of that delicious char that comes from roasting. After several failed attempts (high heat only, brown sugar only, broiler only), I finally had my lightbulb moment—miso. Why Miso? During my time at…