The ranks of WFH-ers may have peaked last year, but they’re likely to stay steady even as some people return to the office. And no one wants a sad desk lunch when they’re working at the dining room table all day. But even without a commute, we still want to…
Make a classic bacon cheeseburger with this easy-to-follow recipe. The key to getting a perfect bacon cheeseburger is to cook the bacon in the oven beforehand and then reheat it on the grill (we use Tender Belly bacon for this recipe). Included is a quick-to-master recipe for our “secret” burger…
One of the most interesting ways of cooking meat on a grill is with a skewer, commonly known as a kebab. The kebab has a storied past, and most culinary traditions have their own unique, delicious version. From Moroccan lamb kebabs to fajita skewers, here’s a recipe roundup that will…
We love sandwiches because they’re easy and portable, customizable and delicious. While sandwiches have a long and storied history, the category is one of constant reinvention, from the bread choices to the condiments to the main fillings. Plus they’re the best friend leftovers ever had. Sandwiches can range from the…
This easy recipe combines two summer favorites you didn’t know you needed to eat together. Using pre-cooked Niman Ranch pulled pork from ButcherBox, you can whip this up as an easy dinner for the kid, as a party appetizer, or whenever you need a little summer sweetness.
Boneless chicken thighs are always a crowd pleaser. They’re moist, flavorful, and in this recipe, absorb a flavorful yogurt-based marinade for optimum tenderness. The grilled lemons add nice acidity, making these skewers a versatile entree for a summer dinner, served with salads, fresh pitas, or even as an appetizer to…
Ground meat tends to be a staple when making weeknight-friendly meals, and rightfully so. Whether you use beef, turkey, chicken, pork, or another protein, ground meat cooks up quickly and can be easily incorporated into a variety of recipes. Use the following ground meat dishes to inspire you in the…
For years I toiled over how to cook chicken so that the meat was tender and had some of that delicious char that comes from roasting. After several failed attempts (high heat only, brown sugar only, broiler only), I finally had my lightbulb moment—miso. Why Miso? During my time at…
You can take any cut of meat or seafood to another level if you have a good knowledge of dry rubs, marinades, and brines. In this video, we’ll break down the differences between the three ways to add flavor to your dishes and share simple flavor-boosting tips you’ll be sure…
Ground poultry has a reputation for being a leaner alternative to ground beef, but each type is delicious in their own right. In this guide, we’ll break down the differences between ground turkey vs. ground chicken to give you a better understanding of each protein. You’ll learn: Where they’re sourced…
Nothing adds excitement to meat like a bold, complex spice blend. The varieties of tried and proven spice combinations are as varied and unique as the diverse cultures they hail from. Whether it’s seasoning beef for stew, simmering chicken for a curry, or dry-rubbing pork chops for the grill, this…
Boneless skinless chicken thighs are weeknight dinner MVPs. They’re easy to deal with, quick-cooking, and play nicely with a range of flavor profiles. For this recipe, they roast on a sheet pan with some onions while you pull together the rest of the meal – the dish comes…