Jess Eng

spicy dan dan noodles

Spicy Dan Dan Noodles

Satisfy your spice cravings by slurping up these mouthwatering and nutty noodles for a quick meal. Dan dan noodles, which originated in Sichuan, China, are named after the traditional poles that street vendors use to hold up bowls of noodles and sauce on their backs. This recipe can be made […]

chicken larb recipe

Spicy Chicken Larb (Larb Gai)

In 30 minutes or less, you can make chicken larb (larb gai), a dish that will tingle your senses and fill your kitchen with fresh aromas. Larb gai originated in Laos, but you can also find the dish in northern Thailand (brought over by Laotians) where it is served with […]

chicken congee

Chicken Congee (Rice Porridge) with Lunar New Year Chicken

Serving a whole chicken is typically part of Lunar New Year celebrations, so here’s an idea: Save the carcass and set aside any leftover meat. If you’re craving comfort food, look no further than chicken congee (also known as rice porridge or jook). This savory porridge will not only warm […]