A guilt-free noodle option that is suspiciously good. If you want to eat all the pasta you want without piling on the carbs, look no further than these “squoodles”. After all, sometimes those cold, raw zoodles just won’t cut it. So cook these up, make them spicy, and turn them…
Nestle a seared chuck roast in the slow-cooker with root vegetables, add beef stock and tomatoes, and wait for dinner to cook itself. It’s sure to be a family favorite.
The ingredients for this pasta salad are easy to prep ahead, and flank steak cooks quickly in a grill pan. Chives, mustard and tangy champagne vinegar bring gourmet flavor to a meal that’s simple to make at home.
Try making a roast with this reverse-sear method that lets you enjoy time with your guests. You’ll slow-roast the meat at a low temperature, then just before dinner, finish the cooking process in a hot oven to give a delicious brown crust.
This heavenly, fork-tender beef can be slow and low, resulting in a flavorful, fall apart roast. This recipe features a spice mixture known as Chinese 5-spice, a powder that is most often a combination of cinnamon, cloves, fennel seeds, Sichuan peppers, and star anise—but also sometimes features ginger, nutmeg, orange…
One-pan meals don’t get more elegant and simple than this dish that maximizes flavor at every step. Brown butter and rosemary flavor the steaks and roasted carrots. Even the Brussels sprouts and peas get a quick sauté in the same skillet at the end while the filets rest.
An electric pressure cooker makes it easy to enjoy a hearty pot roast dinner. Liven things up with potatoes mashed with the rich red-wine-and-mushroom cooking liquid, and bright carrots with a lemon vinaigrette.
A butter-basted NY strip steak is tender and juicy with great beef flavor. Let it share the spotlight with roasted curry cauliflower, which gets an extra crunch from Marcona almonds.
These filets are roasted with an aromatic mix of fresh herbs and served with a salad that is earthy and fancy at the same time.
Great chili doesn’t have to take all day! Make this pot in under an hour and treat yourself to a comforting bowl loaded with your favorite toppings.
I’m warning you: This might be the best bacon jam burger you ever have. Maybe even the best burger you ever have. Said to induce long, satisfied sighs, and prolonged use of superlatives. Known as a “transformative experience”. This was the burger that all the other chefs in town popped…
I love a good mole, but preparing it can be time-intensive. Cheat the system by using mole-inspired flavors (peppers, nuts, spices, and chocolate) as a rub instead of a sauce, then top it all off with a spicy tomatillo salsa.