Want to cook the most delicious, juicy chicken breasts every time? Follow Chef Yankel’s easy instructions and wow your family and friends with this simple, yet delectable dish.
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9 Flavorful Meals You Can Make in a Dutch Oven
Something about the cooler fall weather makes us want to break out our Dutch ovens—it’s probably because they’re the perfect vessel for hearty soups, stews, and braised meats. That’s just the kind of hearty comfort food we crave as the temperature drops. What is a Dutch oven? A thick-walled cooking […]
How to Bake Perfect, Juicy Chicken Breasts
Follow these simple steps to make sure your chicken breast is tender, juicy, and baked perfectly delicious every time. Not sure the correct temperature to cook chicken breasts? How long to cook them? Chef Yankel shares all his favorite tips with this go-to recipe guide for the ultimate baked chicken […]
Easy BBQ Pork Skewer
Fire up the grill, and grab some skewers. These BBQ pork skewers are quick, easy, and delicious. All you need is ButcherBoxTM pork chops, our take on all purpose dry rub, and Primal Kitchen BBQ sauce.
Tips for Tailgating from Home
The game may not be the same—that doesn’t mean your party has to be tame. Football isn’t the same this year—whether it’s zero to limited fans in the stands or a seemingly ever-shifting game schedule (Tuesday Night Football?!?). Because of this, pre-game tailgating cannot happen in the traditional manner either. […]
How to Make Lobster Tail Pasta
Learn how to cook indulgent, restaurant-quality lobster in the comfort of your own home. You can’t go wrong with fresh minced garlic, zesty limoncello, and wild-caught lobster. No blowtorch? No problem. This dish is just as delicious minus the pyrotechnics. We’ll show you how to split these lobster tails after […]
Brown Butter and Limoncello Lobster Tail Pasta
This lobster pasta dish will bring the fire, literally. This indulgent, restaurant-quality brown butter with limoncello lobster tail pasta is the perfect comfort dish to enjoy in your own home. With fresh minced garlic, zesty limoncello, and wild-caught lobster, you can’t go wrong with this creamy seafood pasta dish. If […]
Bacon-Wrapped Pork Sirloin with Fig Glaze
This bacon-wrapped pork sirloin recipe features ingredients that you likely have on hand in your spice rack. The fig glaze adds a sweet touch to this mouthwatering meal.
Sweet and Smoky Mixed Nuts
For a quick snack that both adults and kiddos will love, whip up this sweet and spicy mixed nuts recipe in less than 25 minutes. Baking them with some sugar and paprika gives them a sweet smokiness and the bits of bacon add a savory surprise to every bite.
Everything is Better with Butter(s)
You already know that butter by itself is delicious and adds flavor and richness to everything it touches. Here’s a way to take this refrigerator staple to a new level: Transform it into compound butter by softening it and mixing in chopped herbs, spices, or other flavorings. Compound butter is […]
Cast-Iron Coulotte with Chimichurri Sauce
This easy recipe has delicious coulotte with chimichurri sauce on the table in under 30 minutes. Grab your faithful cast-iron and get cooking! Originating from Argentina and a specialty of Uruguay, chimichurri is an uncooked, parsley-based sauce that’s often served alongside grilled meat.
Candied Cajun Bacon
Bacon is perfect on its own. But, we’ve found that a little dash of sugar can create a candied bacon treat that adds a bit of sweet to the savory flavor of bacon. This recipe kicks our candied bacon recipe up a notch with a hint of spice. Enjoy this […]