Executive Chef Tara Monsod of Animae is known for being one of the most prominent chefs in Southern California, commanding the coal-fire, pan-Asian steakhouse kitchen that feeds a sold-out dining room every night. Her resume is impressive, with long stints training under Top Chef alums like Richard Blais, Amanda Baumgarten,…
Ground chicken is a satisfying, healthy protein that adapts to pretty much any flavor profile. It is such a versatile meat choice that there are lots of ground chicken recipes to choose from. Craving Italian? Make chicken parmesan meatballs. Want takeout-inspired fare? Sesame ground chicken should fit the bill. These…
When ButcherBox first launched a blog, the idea was to share interesting information about food and give folks easy recipes to feel confident cooking a variety of meats. Since then, we’ve expanded Just Cook to improve upon those initial aspirations by creating content to challenge aspiring chefs in the kitchen…
An outdoor movie night at home can be a super low-fuss way to enjoy the company of family and friends. It’s also a great excuse to whip up some delicious movie snacks you can’t get at the movie theater. If you’ve never hosted an outdoor movie night, don’t fret. This…
Whether you’re looking to lower your carbohydrate intake or fill your plate with more fresh veggies, there are tons of satisfying substitutions for high-carb foods available. While vegetables aren’t exactly the same as bread, rice, or pasta, they’re colorful and delicious when added to your favorite dishes. Use these plant-based,…
The first time I had peri-peri was in Maputo, Mozambique, at a seaside restaurant called Casa de Peixe, which in Portuguese means “house of fish.” It was a shrimp dish stewed in a peri-peri sauce, served with white rice. Once I got to Portugal (where I live), I was happy…
There’s no better way to spice up your meat recipes than with a delicious, homemade hot sauce. Most people judge hot sauces by two categories—heat and flavor. While it’s easy for a sauce to achieve high marks in one category, the blend that combines a balance of both flavor and…
Summer’s nickname should be “tomato time.” Celebrate the warm weather months with this easy-to-make, one-pot Bolognese showcasing cherry tomatoes, which add seasonal sensibility and sunny sweetness to the classic sauce.
The ranks of WFH-ers may have peaked last year, but they’re likely to stay steady even as some people return to the office. And no one wants a sad desk lunch when they’re working at the dining room table all day. But even without a commute, we still want to…
Make a classic bacon cheeseburger with this easy-to-follow recipe. The key to getting a perfect bacon cheeseburger is to cook the bacon in the oven beforehand and then reheat it on the grill (we use Tender Belly bacon for this recipe). Included is a quick-to-master recipe for our “secret” burger…
One of the most interesting ways of cooking meat on a grill is with a skewer, commonly known as a kebab. The kebab has a storied past, and most culinary traditions have their own unique, delicious version. From Moroccan lamb kebabs to fajita skewers, here’s a recipe roundup that will…
We love sandwiches because they’re easy and portable, customizable and delicious. While sandwiches have a long and storied history, the category is one of constant reinvention, from the bread choices to the condiments to the main fillings. Plus they’re the best friend leftovers ever had. Sandwiches can range from the…