This 15-minute meal is perfect for a busy weeknight. The salmon gets a smoky, eartly spice rub, then bakes to perfection while you whip up a luscious, bright pea pesto in the food processor. Dinner = served!
Yankel Polak
Tri-Tip with Poblano-Lime Chimichurri
The lean and mild character of the Tri-Tip make it perfect for a flavor-packed chimichurri. Moist and juicy, this roast is sure to be a hit with the whole family looking for something quick yet different on a weeknight.
Grilled Sirloin Tips with Coffee-Bourbon BBQ Sauce
During a camping trip, Chef Yankel—leaning over the fire, making his morning coffee—was inspired by the bitter, nutty aroma of the roasted coffee mixed with the smell of the wood smoke. With the addition of some vinegar and brown sugar, a thick, sweet barbecue sauce that perfectly complements grass-fed steak…
Lemon Pepper Chicken Breast With Brown Sage Butter
Lemon, pepper, and garlic with toasty brown butter and fresh herbs make this chicken breast dinner anything but boring. It’s ready in under 30 minutes and smells incredible the whole time.
Perfectly Juicy Lemon Pepper Chicken Breasts
Lemon Pepper Chicken Breast
This recipe is simple, fast, and flavorful. Â Keep reading to discover how to get a perfectly zesty, amazingly juicy chicken dinner on the table in just 20 minutes.
BB-Witched Cranberry Bacon Cocktail
The classic combo of cranberry and orange brings sweet-tart flavor to this festive bacon-infused cocktail.
Easy Ground Beef from Frozen
If you’ve ever forgotten the thaw something for dinner, this recipe is for you. Â This technique makes it easy to cook ground beef directly from the freezer and you pick the seasonings.
Quick and Easy Baked Chicken Tenders
Toss chicken tenders with a simple spice mix and pop them in the oven for this easy dish. Â If you need cooked chicken prepped for the week, this may be the simplest way to get it!
Slow Roasted Tri-Tip with Confit Garlic and Smoked Chili Rub
Simmering garlic in olive oil produces a sweet, golden paste to slather on a roast along with a smoky spice rub. Â The meat soaks up all the flavor, and leftover slices make a great sandwich.
Chili Manchego Meatloaf
This non-traditional meatloaf is filled with warm, smoky spices and topped with nutty Manchego cheese.
NY Strip with 5 Min Marinade and Bruschetta Salad
A 5 minute marinade that works on both the steak and the side? Count us in. These Italian flavors will have you singing, while the short prep and cook time will have you, well, eating!