Lemon and garlic with toasty brown butter and fresh herbs make this chicken dinner anything but boring. It’s ready in under 30 minutes and smells incredible the whole time.
Garlic and Lemon Marinated Chicken Breast With Brown Sage Butter
Print PinPrep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Ingredients
- 2 ea ButcherBox Chicken Breast, bnls/sknls
Marinade
- 4 cloves garlic minced
- 1 ea lemon zested
- 1 bu Italian parsley finely chopped
- 4 Tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ground black pepper
Pan Sauce
- 4 Tbsp butter
- 12 leaves sage
- 2 Tbsp avocado oil
- ½ c chicken stock
- 1 ea lemon juiced
Instructions
- Preheat oven to 375℉.
- Mix all marinade ingredients together and marinate chicken for 5 minutes
- Preheat large heavy skillet and add avocado oil. Once oil is hot, sear chicken breastson both sides for 2 minutes per side.
- Add butter and sage leaves, then wait for the butter to turn brown.
- Add chicken stock and place skillet in oven for 5-10 minutes, or until thermometer inserted into thickest part of chicken breast reads 165℉.
- Remove skillet from oven. Set chicken breasts aside and put skillet on stovetop on medium heat.
- Reduce liquid by half. Add lemon juice and simmer 1 more minute.
- Pour over chicken breast and enjoy!
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