marinated chicken breast

Garlic and Lemon Marinated Chicken Breast With Brown Sage Butter

 

marinated chicken breast

Garlic and Lemon Marinated Chicken Breast With Brown Sage Butter

3.83 from 28 votes
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Course: Main Course
Cuisine: American
Protein: Poultry
Cut: Chicken Breast
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2

Ingredients

  • 2 ea ButcherBox Chicken Breast, bnls/sknls

Marinade

  • 4 cloves garlic minced
  • 1 ea lemon zested
  • 1 bu Italian parsley finely chopped
  • 4 Tbsp olive oil
  • 1 tsp kosher salt
  • ½ tsp ground black pepper

Pan Sauce

  • 4 Tbsp butter
  • 12 leaves sage
  • 2 Tbsp avocado oil
  • ½ c chicken stock
  • 1 ea lemon juiced

Instructions

  • Preheat oven to 375℉.
  • Mix all marinade ingredients together and marinate chicken for 5 minutes
  • Preheat large heavy skillet and add avocado oil. Once oil is hot, sear chicken breastson both sides for 2 minutes per side.
  • Add butter and sage leaves, then wait for the butter to turn brown.
  • Add chicken stock and place skillet in oven for 5-10 minutes, or until thermometer inserted into thickest part of chicken breast reads 165℉.
  • Remove skillet from oven. Set chicken breasts aside and put skillet on stovetop on medium heat.
  • Reduce liquid by half. Add lemon juice and simmer 1 more minute.
  • Pour over chicken breast and enjoy!
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Yankel Polak

Yankel Polak is the Head Chef at ButcherBox.