Knowing where each cut of pork comes from means knowing more about the perfect cooking technique. Learn about bacon, ham, sausage, sirloin roast, chops, and more to ensure they’re prepared to perfection. Also, check out some of the most popular pork recipes we’ve created and learn more about these cuts:…
Stories
Grain-Free Maple Bacon and Apple Dutch Baby
A perfectly cozy dish for a Sunday brunch, this Dutch baby recipe will make you love the weekend even more. The saltiness and crunch of the bacon offsets the sweetness of the apple and maple syrup, and you don’t have to worry about whipping up batch after batch of pancakes….
Using Leftovers to Make Lunch the Best Meal of the Day
For many of us, lunch has become a problem. We’re still at home, far from our typical grab-and-go office lunch spot, and we rarely have the bandwidth to cook a full midday meal. So we snack, eat a quick protein bar, and get back to the grind. Come late afternoon…
Hainanese Chicken and Rice for Lunar New Year
Hainanese chicken, which originated in Hainan, China, can be found in many countries in South East Asia. Popular in Singapore and Malaysia, this simple recipe has you delicately poach the chicken until just tender and with a gelatinous skin, as is served in Asia. Celebrating Lunar New Year in China…
Chicken Congee (Rice Porridge) with Lunar New Year Chicken
Serving a whole chicken is typically part of Lunar New Year celebrations, so here’s an idea: Save the carcass and set aside any leftover meat. If you’re craving comfort food, look no further than chicken congee (also known as rice porridge or jook). This savory porridge will not only warm…
Corned Beef and Cabbage Boiled Dinner
Craving corned beef? This boiled dinner recipe is easy to follow and makes a delicious corned beef brisket with cabbage and carrots. Enjoy on St. Patrick’s Day or any time! Learn more about corned beef and some other ways to cook it here.
Nigerian Chicken Suya Skewers
These nutty chicken skewers are a delicious addition to grills and weeknight dinner, especially if you have the signature spice blend—a staple across Nigeria—on hand. Yajin kuli belongs to a family of northern Nigerian spice blends known collectively as yaji. It typically combines dried chiles, ginger, garlic, onions, salt, and…
Beer-Braised Brats
Bring the flavors of Germany to your table with your favorite lager and two packs of Niman Ranch Bratwurst. This beer-braised brat recipe is ready in under an hour and is incredibly delicious!
How to Set Up a Keto-Friendly Pantry
Anyone who’s ever felt a need to tinker with their dietary intake has likely come across the ketogenic (aka keto) diet. You may know the broad basics: Keto is a popular diet that restricts carbohydrate intake and increases fat consumption as a way to induce ketosis, a metabolic state where…
Bacon Peanut Butter Truffles
Chocolate, bacon, and peanut butter? Come on. This decadent combination brings the perfect mix of salty, sweet, and savory together in a bite-sized mouthful that can’t be resisted. These tasty treats are surprisingly simple and a great addition to any friendly gathering.
5 Recipes for Celebrating the Big Game at Home
Celebrating the big game might look a little different this year, but that doesn’t mean you have to toss out plans for all your game day dishes. Here at ButcherBox we’ve always cheered on teams from the comfort of our homes, so we’ve got you covered. Check out our favorite…
How to Make Crispy Chicken in the Oven
If you were to describe your ideal piece of chicken, how would it look? For us, it would be crispy, succulent, and juicy. In this guide, we’ll talk about how you can make chicken that fits all three of these criteria in your oven at home. Use our favorite cooking…