The game may not be the same—that doesn’t mean your party has to be tame. Football isn’t the same this year—whether it’s zero to limited fans in the stands or a seemingly ever-shifting game schedule (Tuesday Night Football?!?). Because of this, pre-game tailgating cannot happen in the traditional manner either. […]
Stories
How to Make Lobster Tail Pasta
Learn how to cook indulgent, restaurant-quality lobster in the comfort of your own home. You can’t go wrong with fresh minced garlic, zesty limoncello, and wild-caught lobster. No blowtorch? No problem. This dish is just as delicious minus the pyrotechnics. We’ll show you how to split these lobster tails after […]
Brown Butter and Limoncello Lobster Tail Pasta
This lobster pasta dish will bring the fire, literally. This indulgent, restaurant-quality brown butter with limoncello lobster tail pasta is the perfect comfort dish to enjoy in your own home. With fresh minced garlic, zesty limoncello, and wild-caught lobster, you can’t go wrong with this creamy seafood pasta dish. If […]
Bacon-Wrapped Pork Sirloin with Fig Glaze
This bacon-wrapped pork sirloin recipe features ingredients that you likely have on hand in your spice rack. The fig glaze adds a sweet touch to this mouthwatering meal.
Sweet and Smoky Mixed Nuts
For a quick snack that both adults and kiddos will love, whip up this sweet and spicy mixed nuts recipe in less than 25 minutes. Baking them with some sugar and paprika gives them a sweet smokiness and the bits of bacon add a savory surprise to every bite.
Everything is Better with Butter(s)
You already know that butter by itself is delicious and adds flavor and richness to everything it touches. Here’s a way to take this refrigerator staple to a new level: Transform it into compound butter by softening it and mixing in chopped herbs, spices, or other flavorings. Compound butter is […]
Cast-Iron Coulotte with Chimichurri Sauce
This easy recipe has delicious coulotte with chimichurri sauce on the table in under 30 minutes. Grab your faithful cast-iron and get cooking! Originating from Argentina and a specialty of Uruguay, chimichurri is an uncooked, parsley-based sauce that’s often served alongside grilled meat.
Candied Cajun Bacon
Bacon is perfect on its own. But, we’ve found that a little dash of sugar can create a candied bacon treat that adds a bit of sweet to the savory flavor of bacon. This recipe kicks our candied bacon recipe up a notch with a hint of spice. Enjoy this […]
4 Recipes for the Ultimate Fall Cooking Weekend
The leaves are changing, and the crisp air smells of pumpkin spice. It’s official—fall and its delightful flavors are here. We’ve got the ultimate guide on snacks and meals that’ll fulfill your cravings. Whether you spend your downtime picking apples or carving pumpkins this season, these 4 recipes will complete your classic fall weekend. 1. Bacon Caramel Apple Have a little (or a lot of) dessert before dinner. This […]
Our Favorite Halloween Recipes – Bacon Treats and a Few Cocktails to Do Your Fright Night Right
With Halloween just around the corner, you may be dreaming up ways to make up for lost time. This year, get back into the swing of celebrating the most ghoulish time of year with dishes your friends and family won’t forget. Whether you’re looking for treats for an epic bash […]
How to Make a Buttery Lobster Roll
Warm, buttery lobster meat tops a golden brown, split-top roll for the perfect Connecticut-style lobster roll recipe. Watch and learn easy tips for cooking this comfort food classic, and see why not all lobster meat is created equal.
Instant Pot Chuck Roast
The beauty of an Instant Pot is that it does a lot of the work for you. It not only cuts your cooking time, but it also properly cooks your meat, giving you perfect results every time. Even with larger cuts, which often need extra attention, you’ll get a dish […]