A staple of Thanksgiving sides, this simple stuffing is ready in under an hour. You’ll need herbs, vegetables, croutons and an appetite for big flavor.
Stories
How to Make Homemade Sausage Using ButcherBox Ground Pork
When you’re faced with a pound of ground beef, chances are you know what to do. You can make burgers, taco filling, meatballs, and more. It’s a pretty clear picture. But when it comes to less-common ground pork, you might need some help developing your repertoire. Keep in mind that […]
How to Make the Most Comforting Pork Wonton Soup at Home
These days, we need to cultivate all the comfort we can at home. Spending time in the kitchen helps—especially when making nourishing and satiating soups. And while I love a good afternoon in the kitchen, sometimes I don’t feel like simmering soup on the stove for hours. That’s where wonton […]
8 Ways to Use Your Cast-Iron Grill Pan
Whenever the weather is too hot or too cold to be grilling outside, we turn to our handy cast-iron grill pans. These ridged, cast-iron pans achieve the same charred flavor and grill marks as a grill, but you can use them on your stove-top. (Even if you don’t have a […]
How to Pull Off Friendsgiving in 2021
I have always considered Friendsgiving as the highlight of the holiday season. For starters, what better way to kick off the usually hectic, over-scheduled, and joyful few months that make up the holidays than with good friends and good food? For the past six years, I’ve hosted Friendsgiving in Boston—usually […]
Bacon Pancake Bread
Bacon pancake bread is a legendary addition to breakfast. Grab some ButcherBox bacon and whip it this up this weekend. Just make sure to invite some guests, or you might be tempted to eat the whole thing by yourself. This sweet bread is a perfect combo of fluffy pancake, savory […]
ButcherBox Supports Feeding America in the Fall of 2020
Update from November 2, 2020: When our community comes together, we can really make an impact. Just a few weeks ago, we pledged to donate 500,000 meals to Feeding America®. Thanks to our generous members, we reached our goal early! Thank you for helping us make a difference. We hope […]
The Most Common Cuts of Beef and How to Cook Them
When it comes to cooking proteins, it is about more than following a recipe. Knowing which cooking method to choose can make the difference between an average steak and one that is tender and delicious. With beef, that starts with knowing where the cuts come from. This knowledge will inform […]
Easy Baked Chicken Breasts
Want to cook the most delicious, juicy chicken breasts every time? Follow Chef Yankel’s easy instructions and wow your family and friends with this simple, yet delectable dish.
9 Flavorful Meals You Can Make in a Dutch Oven
Something about the cooler fall weather makes us want to break out our Dutch ovens—it’s probably because they’re the perfect vessel for hearty soups, stews, and braised meats. That’s just the kind of hearty comfort food we crave as the temperature drops. What is a Dutch oven? A thick-walled cooking […]
How to Bake Perfect, Juicy Chicken Breasts
Follow these simple steps to make sure your chicken breast is tender, juicy, and baked perfectly delicious every time. Not sure the correct temperature to cook chicken breasts? How long to cook them? Chef Yankel shares all his favorite tips with this go-to recipe guide for the ultimate baked chicken […]
Easy BBQ Pork Skewer
Fire up the grill, and grab some skewers. These BBQ pork skewers are quick, easy, and delicious. All you need is ButcherBoxTM pork chops, our take on all purpose dry rub, and Primal Kitchen BBQ sauce.