Mix it up on Taco Tuesday with this simple recipe for blackened cod tacos. Fish is a great candidate for “blackening, ” a technique for flavoring and cooking proteins in Cajun cooking. We skip the initial coating in butter to streamline the process a bit. Cooking on relatively high heat […]
Make your guests feel like royalty with these amazing grilled lobster tails inspired by Caribbean flavors. These lobster tails are shelled, basted with a citrus herb marinade, then grilled to perfection. The zesty rum barbecue sauce on the side takes things to the next level. It’s excellent served with slaw, […]
This easy lobster recipe is perfect for any time of year, but we’re loving it for the summer. Quick to prep and cook, it’s ideal for a weekday lunch or even a weekend barbecue. Featuring a summery mango slaw and basil aioli, this is the perfect dish to cap off […]
When we think of versatile foods, salmon may not be the first thing that comes to mind. But wild sockeye salmon is perfect for any meal, at any time of day. Vary up your old routines with these inventive salmon recipes. Breakfast Fresh Salmon and Veggie Omelet Breakfast salmon doesn’t […]
You’ve roasted a large fillet of salmon for dinner, and you have a portion of it left. Do you look at that piece of gorgeous fish with dread, knowing it won’t be nearly as good the next day for lunch? The urge to just throw it away may overwhelm you. […]
This sheet pan salmon with delicata squash is simple to make, super quick to cook, and is packed full of nutrient-dense foods:⠀ ⠀ Salmon: Wild-caught salmon is a source of Omega-3 and part of a healthy diet. ⠀ ⠀ Delicata squash: Squash is a wonderful way of adding digestion boosting […]
This lobster pasta dish will bring the fire, literally. This indulgent, restaurant-quality brown butter with limoncello lobster tail pasta is the perfect comfort dish to enjoy in your own home. With fresh minced garlic, zesty limoncello, and wild-caught lobster, you can’t go wrong with this creamy seafood pasta dish. If […]
Cod sticks are great for kids and adults alike! This delicious pan-fry recipe has food on the table in under 20 minutes.
A humble white fish, you may not have given much thought to cod. But this mildly-flavored, deliciously flaky fish deserves a place on your dinner table. Here’s why. Cod is one of the most versatile proteins you could whip up in the kitchen. You may have had it many ways […]
The coming of spring means more and more opportunities to cook outside. And while we are HUGE fans of perfectly grilled cheeseburgers, we also believe in the importance of continually trying something new. So recently, we’ve started to offer salmon burgers as an option for some ButcherBox members. If you’ve […]
Last January, we started selling a limited supply of wild-caught sockeye salmon for the first time to ButcherBox members. Since, we have expanded our seafood offerings to include Georges Bank scallops.
There’s no method for cooking salmon more tried and true than throwing it in the oven. And, we’re not knocking it. It’s easy, relatively quick, and usually tasty. But if you’re looking to mix things up, why not try one of the non-oven baked recipes below? We’ll cover a few […]