Here’s a refreshing salad full of bold flavors: Garlic-Sriracha grilled wild Gulf shrimp are set off by fresh herbs and a bright, tangy dressing. Despite its long-ish ingredient list, the salad (good for lunch or dinner) is relatively quick to make. The best part? You can tailor the flavors […]
Some ingredients deserve celebration, no matter what the occasion and scallops certainly fall into that category. This scallop-studded risotto takes a few extra steps but is well worth it for a dinner party or at-home date night, to serve as a main, starter, or side. The recipe can be cut […]
A New Orleans favorite, shrimp étouffée is a spicy and creamy stew packed with tender, succulent ButcherBox wild-caught Gulf shrimp. The roux gives the gravy a nutty and rich flavor—as well as the dish’s distinct “peanut butter” color. Traditionally served with white or brown rice, this version is served over […]
Cold nights call for cozy dinners, but there are only so many soups and stews you can have in a season before, well, you just want something solid. Switch it up with this salmon recipe, which is simple to make and elegant enough to serve guests or just yourself for […]
If you love cooking and eating rich salmon, then you need to try these sablefish recipes. In our list this week, we’ve compiled sablefish recipes that are full of flavor, easy to cook, and will show you just how much you’ve been missing. If you’ve never tried sablefish, its buttery […]
Alaskan sablefish, also called black cod, is a rich buttery fish to begin with, which is made even more delicious by searing in a white wine, lemon, herb, and butter sauce. In a just few minutes of searing, you’ll have seared sablefish and a creamy sauce to serve to […]
A bright and refreshing warm salad to serve at almost any time of day. It’s full of color and flavor from the wild-caught salmon, red onion, citrus, and herbs. Slow-roasting the salmon gives the fish a rich but delicate texture that’s excellent warm, room temp, or even cold from […]
Behold the sheet pan dinner! From start to finish, this colorful, satisfying meal takes little time and packs a lot of healthy flavors. This recipe takes just 40 minutes to get to the table (and 25 of those it’s in the oven). Line the sheet pan with parchment paper to […]
Looking to make waves and shake up the standard brunch fare? Try this lobster omelet that will awe all who sit at your breakfast table. A breakfast fit for a king, simple enough to make in your own kitchen.
Shrimp scampi is classic for a reason: The garlic and lemon set off the sweetness of the shrimp, and, served over linguine, this dish still manages to be both light and delicious. This is the quintessential seafood past recipe. And it can be on the table in a few steps.
Shrimp! Again and again, that is the product request we get from ButcherBox members. And so, we are incredibly excited to announce that we will soon be offering wild-caught raw shrimp to be delivered directly to your door via ButcherBox. Our shrimp comes frozen and ready to cook. Caught in […]
This is a quintessential recipe from the James Beard Award-winning team of Mike Wiley and Andrew Taylor, chefs at the esteemed Eventide Oyster Co. in Portland, Maine. This is a dish that draws lines of hungry patrons any time of year, and now you can cook it yourself at home […]