If you love cooking and eating rich salmon, then you need to try these sablefish recipes. In our list this week, we’ve compiled sablefish recipes that are full of flavor, easy to cook, and will show you just how much you’ve been missing. If you’ve never tried sablefish, its buttery […]
Alaskan sablefish, also called black cod, is a rich buttery fish to begin with, which is made even more delicious by searing in a white wine, lemon, herb, and butter sauce. In a just few minutes of searing, you’ll have seared sablefish and a creamy sauce to serve to […]
A bright and refreshing warm salad to serve at almost any time of day. It’s full of color and flavor from the wild-caught salmon, red onion, citrus, and herbs. Slow-roasting the salmon gives the fish a rich but delicate texture that’s excellent warm, room temp, or even cold from […]
Behold the sheet pan dinner! From start to finish, this colorful, satisfying meal takes little time and packs a lot of healthy flavors. This recipe takes just 40 minutes to get to the table (and 25 of those it’s in the oven). Line the sheet pan with parchment paper to […]
Looking to make waves and shake up the standard brunch fare? Try this lobster omelet that will awe all who sit at your breakfast table. A breakfast fit for a king, simple enough to make in your own kitchen.
Shrimp scampi is classic for a reason: The garlic and lemon set off the sweetness of the shrimp, and, served over linguine, this dish still manages to be both light and delicious. This is the quintessential seafood past recipe. And it can be on the table in a few steps.
Shrimp! Again and again, that is the product request we get from ButcherBox members. And so, we are incredibly excited to announce that we will soon be offering wild-caught raw shrimp to be delivered directly to your door via ButcherBox. Our shrimp comes frozen and ready to cook. Caught in […]
This is a quintessential recipe from the James Beard Award-winning team of Mike Wiley and Andrew Taylor, chefs at the esteemed Eventide Oyster Co. in Portland, Maine. This is a dish that draws lines of hungry patrons any time of year, and now you can cook it yourself at home […]
Frozen lobster tails don’t necessarily have to be thawed before you cook them, however, the resulting lobster may not taste as good and will be a bit too firm. We recommend defrosting frozen lobster tails in the refrigerator overnight before cooking them to warm, buttery perfection. It is actually quite […]
Try this amazing recipe for lobster fried rice that comes directly from the chefs at James Beard Award-winning restaurant Eventide Oyster Co., a must-eat destination in Portland, Maine. Adding the lobster meat to the rice before serving is key to this dish. This is accomplished in minutes with a watchful […]
Executive Chef Tara Monsod of Animae is known for being one of the most prominent chefs in Southern California, commanding the coal-fire, pan-Asian steakhouse kitchen that feeds a sold-out dining room every night. Her resume is impressive, with long stints training under Top Chef alums like Richard Blais, Amanda Baumgarten, […]
There’s nothing about lobster pasta that doesn’t feel luxe. Just the simple combination of seafood and carbs is a recipe for success, but throw in some fresh lobster claws, a silky tomato sauce, and the splurge-worthy dried pasta of your choosing (both long and short shapes work!), and you have […]