Frozen lobster tails don’t necessarily have to be thawed before you cook them, however, the resulting lobster may not taste as good and will be a bit too firm. We recommend defrosting frozen lobster tails in the refrigerator overnight before cooking them to warm, buttery perfection. It is actually quite […]
Try this amazing recipe for lobster fried rice that comes directly from the chefs at James Beard Award-winning restaurant Eventide Oyster Co., a must-eat destination in Portland, Maine. Adding the lobster meat to the rice before serving is key to this dish. This is accomplished in minutes with a watchful […]
Executive Chef Tara Monsod of Animae is known for being one of the most prominent chefs in Southern California, commanding the coal-fire, pan-Asian steakhouse kitchen that feeds a sold-out dining room every night. Her resume is impressive, with long stints training under Top Chef alums like Richard Blais, Amanda Baumgarten, […]
There’s nothing about lobster pasta that doesn’t feel luxe. Just the simple combination of seafood and carbs is a recipe for success, but throw in some fresh lobster claws, a silky tomato sauce, and the splurge-worthy dried pasta of your choosing (both long and short shapes work!), and you have […]
Here’s a simple recipe that works equally as well for lunch as it does for dinner. It’s also easily tweaked: Cook the salmon ahead and serve it cold over the cold noodles; add shredded cabbage or watercress to the noodles to get more veg into the meal; or use boneless […]
Mix it up on Taco Tuesday with this simple recipe for blackened cod tacos. Fish is a great candidate for “blackening, ” a technique for flavoring and cooking proteins in Cajun cooking. We skip the initial coating in butter to streamline the process a bit. Cooking on relatively high heat […]
Make your guests feel like royalty with these amazing grilled lobster tails inspired by Caribbean flavors. These lobster tails are shelled, basted with a citrus herb marinade, then grilled to perfection. The zesty rum barbecue sauce on the side takes things to the next level. It’s excellent served with slaw, […]
This easy lobster recipe is perfect for any time of year, but we’re loving it for the summer. Quick to prep and cook, it’s ideal for a weekday lunch or even a weekend barbecue. Featuring a summery mango slaw and basil aioli, this is the perfect dish to cap off […]
When we think of versatile foods, salmon may not be the first thing that comes to mind. But wild sockeye salmon is perfect for any meal, at any time of day. Vary up your old routines with these inventive salmon recipes. Breakfast Fresh Salmon and Veggie Omelet Breakfast salmon doesn’t […]
You’ve roasted a large fillet of salmon for dinner, and you have a portion of it left. Do you look at that piece of gorgeous fish with dread, knowing it won’t be nearly as good the next day for lunch? The urge to just throw it away may overwhelm you. […]
This sheet pan salmon with delicata squash is simple to make, super quick to cook, and is packed full of nutrient-dense foods:⠀ ⠀ Salmon: Wild-caught salmon is a source of Omega-3 and part of a healthy diet. ⠀ ⠀ Delicata squash: Squash is a wonderful way of adding digestion boosting […]
This lobster pasta dish will bring the fire, literally. This indulgent, restaurant-quality brown butter with limoncello lobster tail pasta is the perfect comfort dish to enjoy in your own home. With fresh minced garlic, zesty limoncello, and wild-caught lobster, you can’t go wrong with this creamy seafood pasta dish. If […]