These easy slow-cooker ribs can be entirely hands-off, or you can simmer the cooking liquid to quickly turn it into a thick sauce. A minute or two under the broiler gives these babies extra-crispy texture.
Recipe
Roasted Stuffed Tomatoes
A giant meatball tucked into a ripe tomato and roasted to perfection: this recipe combines your favorite Italian flavors in a delightfully surprising way.
Coconut Curry Ribs
Marinate these Thai-inspired ribs in a mix of coconut milk and mild green curry paste. The basting/dipping sauce will have you licking your fingers – a must when you’re enjoying a plate of ribs.
Spiced-Up Shepherds Pie
This twist on shepherd’s pie brings spicy curry flavors and a cauliflower-sweet potato topping to the table. There’s nothing bland about it!
Fennel-Rubbed Drumsticks with Spinach & Apple Slaw
Pair these juicy baked drumsticks with a light, crunchy slaw dressed with orange vinaigrette for an easy weeknight meal.
Bacon Wrapped Asparagus Stuffed Chicken Breast
Make your chicken breasts into a pocket stuffed with creamy cheese and asparagus…and wrap the whole thing with bacon. This recipe looks impressive, but is easy to pull off-plus, that 30 minutes of hands-off time in the oven makes it a great meal to serve for company.
Grilled Sockeye Salmon with Asparagus, and Charred Tomatoes
Take your salmon up a notch by brushing each fillet with butter infused with Peppadew, a South African sweet piquanté pepper, while grilling. Paired with asparagus and tomatoes, this is a dish that can be enjoyed any night of the week.
Orange Nutmeg Top Sirloin Cap with Honey and Herb Roasted Parsnips
Spending just a few minutes the night before to apply this zesty rub means you can look forward to a cozy one-pan meal with the best fall flavors. This beef roast is spiced with oranges, nutmeg, and pepper, and sits on a bed of sweet and savory parsnips.
Braised Chuck Roast with Red Wine and Mushrooms
You’ll be amazed at the difference it makes to quickly salt your roast the night before cooking. This pot roast features tender beef in a red wine sauce with mushrooms and potatoes for a one-pot meal.
Beefy Blonde Stew
White wine and chicken stock make a delightfully different gravy for this stew that’s full of chunks of tender beef and root vegetables.
Garlic-Crusted Ribeye with Smoky Hazelnut Scalloped Potatoes
Roasted garlic is culinary magic: smearing it on juicy seared ribeyes before finishing them in the oven creates a mouth-watering crust. These scalloped potatoes are dairy-free with a crunch from buttery hazelnuts.
Madeira Brisket with Almond Parsnip Puree
Upgrade your brisket with the robust flavor of Madeira wine. Ideal for a weekend dinner, the meat is fork-tender, and the braising liquid creates a delicious sauce to pour over a sweet and nutty parsnip puree.