Take your salmon up a notch by brushing each fillet with butter infused with Peppadew, a South African sweet piquanté pepper, while grilling. Paired with asparagus and tomatoes, this is a dish that can be enjoyed any night of the week.
Recipe
Orange Nutmeg Top Sirloin Cap with Honey and Herb Roasted Parsnips
Spending just a few minutes the night before to apply this zesty rub means you can look forward to a cozy one-pan meal with the best fall flavors. Â This beef roast is spiced with oranges, nutmeg, and pepper, and sits on a bed of sweet and savory parsnips.
Braised Chuck Roast with Red Wine and Mushrooms
You’ll be amazed at the difference it makes to quickly salt your roast the night before cooking. Â This pot roast features tender beef in a red wine sauce with mushrooms and potatoes for a one-pot meal.
Beefy Blonde Stew
White wine and chicken stock make a delightfully different gravy for this stew that’s full of chunks of tender beef and root vegetables.
Garlic-Crusted Ribeye with Smoky Hazelnut Scalloped Potatoes
Roasted garlic is culinary magic:  smearing  it on juicy seared ribeyes before finishing them in the oven creates a mouth-watering crust.  These scalloped potatoes are dairy-free with a crunch from buttery hazelnuts.
Madeira Brisket with Almond Parsnip Puree
Upgrade your brisket with the robust flavor of Madeira wine. Â Ideal for a weekend dinner, the meat is fork-tender, and the braising liquid creates a delicious sauce to pour over a sweet and nutty parsnip puree.
Gluten-Free Buttermilk Bacon Pie
Want to know how to take your pie-making game up a notch? Â 4 words: bacon in the crust. Â This creamy pie is sweetened with honey and has the ultimate garnish: Â honey-lacquered bacon.
Salt & Pepper Roasted Pork Sirloin with Broccoli & Cauliflower Latkes
A super simple roast for a delicious cut of pork paired with a lighter version of the classic potato latke. This will become a go-to recipe!
Coconut Party Wings with GF Ponzu Dipping Sauce
Need an appetizer that’s big on flavored low on stress? Â These wings can marinate overnight or for just a few hours, soaking up the flavors of coconut, ginger, and lime, and the dipping sauce can easily be made ahead.
Gyro Chicken Tenders
These gyro-inspired marinated chicken tenders cook up quickly in a hot pan. Â Fresh mint and dill make a great tzatziki dipping sauce.
GF Chicken n’ Waffles
Bet you’ve never had chicken and waffles this delicious…and gluten free! The buttermilk makes the chicken unbelievably tender, while the crust is the perfect complement to the deeply flavorful of spices. Of course, the real star here is the waffle – crispy and fluffy.  Pair yours with a smoky maple…
Maple-Brined Whole Pork Loin Roast with Mini Cranberry Pies
The overnight brine is a miracle worker and the result is a slice of pork that is ultra-tender and seasoned perfectly in every bite. Â The sweet and savory mini pies are a fun and festive touch.