Does anything beat slow-roasted beef topped with a dollop of tangy horseradish? We don’t think so. This recipe combines classic steak spices like garlic, paprika, and black pepper with a luxuriously creamy homemade horseradish for a meal that will have you wishing you made more.
This pork gets an earthy, garlicky dry rub and is braised in orange juice and onions for amazing depth of flavor and tender meat. The cooking liquid also make a mouthwatering sauce!
A brine tenderizes your chop and gives them sweet apple cider vinegar flavor throughout. Cabbage, onions, and sliced apples cook up in the same pan as the chops for the perfect side dish.
When meatballs are this quick and easy, there’s no reason not to add them to your favorite pasta dishes, soups, party trays, and more.
These easy slow-cooker ribs can be entirely hands-off, or you can simmer the cooking liquid to quickly turn it into a thick sauce. A minute or two under the broiler gives these babies extra-crispy texture.
A giant meatball tucked into a ripe tomato and roasted to perfection: this recipe combines your favorite Italian flavors in a delightfully surprising way.
Marinate these Thai-inspired ribs in a mix of coconut milk and mild green curry paste. The basting/dipping sauce will have you licking your fingers – a must when you’re enjoying a plate of ribs.
This twist on shepherd’s pie brings spicy curry flavors and a cauliflower-sweet potato topping to the table. There’s nothing bland about it!
Pair these juicy baked drumsticks with a light, crunchy slaw dressed with orange vinaigrette for an easy weeknight meal.
Make your chicken breasts into a pocket stuffed with creamy cheese and asparagus…and wrap the whole thing with bacon. This recipe looks impressive, but is easy to pull off-plus, that 30 minutes of hands-off time in the oven makes it a great meal to serve for company.
Take your salmon up a notch by brushing each fillet with butter infused with Peppadew, a South African sweet piquanté pepper, while grilling. Paired with asparagus and tomatoes, this is a dish that can be enjoyed any night of the week.