There’s nothing like a juicy, fall-apart tender roast chicken. One great way to achieve perfect crispy baked whole chicken? A Dutch oven. The Dutch oven—a heavy-bottomed pot that works wonders distributing heat evenly around your food—is the perfect vessel for roasting whole chicken. Here’s why. A Dutch oven allows you…
The season of gifting has arrived! If you’re wondering what to get that special home cook in your life, we’ve got great ideas thanks to some of our friends. Surprise them with one (or some!) of these must-have gadgets that make time spent in the kitchen even better. And if you decide to treat yourself—we won’t tell. The Lodge Pan Scraper It’s no secret—most of us prefer cooking as…
Few things are better than a tasty, crispy chicken wing. This easy baked chicken wing recipe features a bold dry rub and a tangy yogurt dip.
Is this the highest and best use of the air-fryer? We’re not sure, but it’s an easy way to get delicious, crispy wings without needing to deep fry or add a ton of extra oil to the situation.
When you envision your ideal Thanksgiving, what do you see? Is it a relaxed day filled with love, gratitude, and good food? Or is it a harried day spent fussing about the kitchen? We want you to have the time to enjoy the day, which is why we’ve compiled these…
This fall, outdoor gatherings are extending well beyond tailgating. Depending on the weather where you live, having Thanksgiving outside might not be a new tradition at all. For others, it’s a big change. If your get-together is looking and feeling a little different, the food you serve might, too. An outdoor Thanksgiving calls for…
These chicken thighs are sure to be a hit at Friendsgiving. This recipe calls for the season’s favorite pumpkin spice, bacon that can’t be beaten, and a little bit of patience. But your guests will be very thankful for the effort you put into this seasonal dish.
This simply delicious cranberry chutney is a perfect condiment or side dish for your Thanksgiving dinner. Plus, you can store it in the refrigerator for up to two weeks.
Whether it’s game day or just a Tuesday night, crispy chicken wings are always satisfying. This staple made its claim to fame in the 1980s when American bar owners saw the newly inexpensive meat as an opportunity to salt up and promote beer sales. And you may think you require…
Celebrate the holidays with this simple roasted turkey breast. With a five minute prep time, even the novice home chef will nail this dish.
A staple of Thanksgiving sides, this simple stuffing is ready in under an hour. You’ll need herbs, vegetables, croutons and an appetite for big flavor.
When you’re faced with a pound of ground beef, chances are you know what to do. You can make burgers, taco filling, meatballs, and more. It’s a pretty clear picture. But when it comes to less-common ground pork, you might need some help developing your repertoire. Keep in mind that…