Last Updated on July 6, 2021
This simply delicious cranberry chutney is a perfect condiment or side dish for your Thanksgiving dinner. Plus, you can store it in the refrigerator for up to two weeks.
- 12 ounces cranberries
- 1 small onion small dice
- ¼ cup white vinegar
- 1 cup pure cane sugar
- 1 cup water
- Place all ingredients in a medium sauce-pot on medium heat. Cover and simmer for 30 minutes, stirring occasionally.
- After 30 minutes, remove lid and reduce heat to low, and let reduce for one more hour.
- Let cool completely before serving or transferring into an airtight container. Store in refrigerator for up to 2 weeks.
Emilie Abijanac is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the Sous Chef for East Meets West Catering and has worked with Kate’s Table and La Fête. Emilie was also the culinary director of ButcherBox.