holiday cranberry chutney

Savory Cranberry Chutney

This simply delicious cranberry chutney is a perfect condiment or side dish for your Thanksgiving dinner. Plus, you can store it in the refrigerator for up to two weeks.

simple cranberry chutney recipe

Savory Cranberry Chutney

4.5 from 2 votes
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Course: Dips / Sauces, Side Dish
Prep Time: 2 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 32 minutes
Servings: 1 quart


  • 12 ounces cranberries
  • 1 small onion small dice
  • ¼ cup white vinegar
  • 1 cup pure cane sugar
  • 1 cup water


  • Place all ingredients in a medium sauce-pot on medium heat. Cover and simmer for 30 minutes, stirring occasionally.
  • After 30 minutes, remove lid and reduce heat to low, and let reduce for one more hour.
  • Let cool completely before serving or transferring into an airtight container. Store in refrigerator for up to 2 weeks.
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