Perfect for backyard cookouts any time of the year, this homemade turkey burger is one of our favorite ways to use ground turkey. Because ground turkey is very lean, it can easily dry out when grilling. This recipe uses the moisture from minced onions and a bit of fat in…
Eating delicious food is one of life’s simple pleasures. Making that delicious food, however, can come with some challenges. For many home chefs, common mistakes in the kitchen can lead to unfortunate consequences, like overly dry meat, lumps in sauces and gravies, and meal-ruining flavors like too much saltiness. Fortunately,…
Grain bowls are full of possibilities. You can make one anything you want it to be—sweet or savory, crunchy or soft, green or filled with the colors of the rainbow. And if you can’t decide, you can double staple ingredients to make a variety of grain bowls throughout the week….
Over the years, we’ve learned that it’s not enough to only fight for the well-being of farm animals. The environment needs our attention, too, and now more than ever as we face a climate crisis. From the way our farmers raise animals to box shipment and delivery, every aspect of our supply chain emits carbon. As we work towards reducing our…
Add a little bit of some bitter cranberry sweetness to your turkey brine this year. This is perfect for prepping the night before cooking a turkey breast but is also great for your Thanksgiving turkey. This is the perfect way to add flavor to a turkey or turkey breast. Do…
If you’re looking to tap into your favorite fall flavors, this grain bowl is sure to hit the spot. This recipe is filled with fall harvest ingredients like cranberries, figs, and fennel to give you those sweater weather vibes. However, don’t be afraid to customize it to your preferences by…
Adobo Beef Roast with Yucca and Chipotle Cream Sauce AND Barbacoa Tacos with Mexican Pinto Beans If I could eat these two dinners on repeat, I absolutely would. Talk about BIG flavor! To start off, a beef roast is prepared with a spicy and smokey adobo marinade. For the first…
“One of the things that I’ve realized in doing this for five years is if I really want to make a difference in meat if I really want to change the way people consume meat and the way people raise meat in this country, that is not an endeavor… it’s…
Looking for a meal that you customize to your liking—or perhaps to your guests or family’s picky palates? We’ve got you covered with this crispy rice bowl. While this recipe features basmati rice and veggies, you can easily sub in your favorite ingredients and even add an additional protein like…
Grain bowls are the perfect solution for when you’re looking for a nourishing meal that’s customizable. This one features basmati rice and prosciutto, but you can sub in your favorite proteins and grains instead. After all, the basil pesto and hot honey hazelnuts are the stars of this dish, imparting…
Mike Wiley, the James Beard Award-winning chef from Portland, Maine’s Eventide Oyster Co. and Big Tree Hospitality, answers some of the top questions about how to cook cold-cracked lobster. In this video, Mike answers questions like: What are some of the best, most versatile ways to use cold-cracked lobster? What…
Ready to kick your BBQ sauce up a notch? This recipe takes the classic BBQ flavor you love and pairs it with a sweetness you’ll crave after you’re finished eating. Luckily, you’ll make three cups of this savory-sweet sauce, which means you can put it on everything from burgers and…