mango barbecue sauce on burger with peppers and avocado

Mango BBQ Sauce

Last Updated on October 13, 2021

Ready to kick your BBQ sauce up a notch? This recipe takes the classic BBQ flavor you love and pairs it with a sweetness you’ll crave after you’re finished eating. Luckily, you’ll make three cups of this savory-sweet sauce, which means you can put it on everything from burgers and sandwiches to wings and ribs. Enjoy!

mango barbecue sauce

Mango BBQ Sauce

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Servings: 3 cups


  • 2 tablespoons olive oil
  • ½ onion diced
  • 2 cloves garlic
  • 2 tablespoons tomato paste
  • ¼ cup malt vinegar
  • 1 lime juice and zest
  • 1 mango peeled and diced
  • ½ cup chopped tomatoes plus ½ cup juices
  • ¼ cup ketchup


  • Heat olive oil in a saucepot over medium heat.
  • Add onions and garlic. Cook for 5 minutes or until softened.
  • Stir in the remaining ingredients with a wooden spoon.
  • Allow the sauce to simmer for 15 minutes.
  • Use an immersion blender to puree the sauce. If you don’t have an immersion blender, pour the sauce into a regular blender and blend until smooth.
  • Let the sauce cool to room temperature. Serve immediately or refrigerate for one month.
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Yankel Polak is the Head Chef at ButcherBox.