Mike Wiley, the James Beard Award-winning chef from Portland, Maine’s Eventide Oyster Co. and Big Tree Hospitality, answers some of the top questions about how to cook cold-cracked lobster.
In this video, Mike answers questions like:
What are some of the best, most versatile ways to use cold-cracked lobster?
What are some things you can make with cold-cracked lobster?
How do you prepare cold-cracked lobster?
What is the quickest way to prepare a meal featuring lobster?
How do you know if lobster is done?