These lean top sirloin steaks are treated to a short dip in an earthy marinade while you chop and sauté onions and peppers with chickpeas. When the veggies are done, the steaks sear in the same pan for a low-carb, Spanish-inspired meal.
Recipe
Lemon Garlic Marinated Top Round London Broil with “Squoodles”
A guilt-free noodle option that is suspiciously good. If you want to eat all the pasta you want without piling on the carbs, look no further than these “squoodles”. After all, sometimes those cold, raw zoodles just won’t cut it. So cook these up, make them spicy, and turn them…
Yankee Pot Roast
Nestle a seared chuck roast in the slow-cooker with root vegetables, add beef stock and tomatoes, and wait for dinner to cook itself. It’s sure to be a family favorite.
Flank Steak with Slow-Roasted Tomato Pasta Salad
The ingredients for this pasta salad are easy to prep ahead, and flank steak cooks quickly in a grill pan. Chives, mustard and tangy champagne vinegar bring gourmet flavor to a meal that’s simple to make at home.
Rosemary Brined Pork Chops with Cider Mustard vinaigrette
Prep this easy brine in the morning, and enjoy a quick-cooking, delicious pork chop dinner. The chops cook in 20 minutes and are fragrant with rosemary and shallots. A blue cheese and arugula salad rounds out the meal.
Super Easy Ribeye Roast With Roasted Mushrooms and Eggplant
Try making a roast with this reverse-sear method that lets you enjoy time with your guests. You’ll slow-roast the meat at a low temperature, then just before dinner, finish the cooking process in a hot oven to give a delicious brown crust.
Roasted Vegetables with Carrot Top Pesto for Meal Prep
If you need a little encouragement to eat your veggies, there’s nothing like having them prepped and ready to go in the fridge. This technique lets you quickly roast a variety of vegetables, season them simply, and even use up the carrot tops for a zippy pesto.
Five-Spice Chuck Roast
This heavenly, fork-tender beef can be slow and low, resulting in a flavorful, fall apart roast. This recipe features a spice mixture known as Chinese 5-spice, a powder that is most often a combination of cinnamon, cloves, fennel seeds, Sichuan peppers, and star anise—but also sometimes features ginger, nutmeg, orange…
Autumn Leftover Turkey Stir-Fry
This recipe is a hybrid of classic fall ingredients, including acorn squash and cranberries, as well as tamari and Chinese five-spice powder. It’s a skillet packed with protein, veggies and great taste and texture.
One-Pan Filet Mignon with Rosemary Brown Butter and Sautéed Veggies
One-pan meals don’t get more elegant and simple than this dish that maximizes flavor at every step. Brown butter and rosemary flavor the steaks and roasted carrots. Even the Brussels sprouts and peas get a quick sauté in the same skillet at the end while the filets rest.
Instant Pot Chuck Roast with Dirty Mash and Citrus Carrots
An electric pressure cooker makes it easy to enjoy a hearty pot roast dinner. Liven things up with potatoes mashed with the rich red-wine-and-mushroom cooking liquid, and bright carrots with a lemon vinaigrette.
Leftover Turkey Curry Soup
When you need something different after a more traditional turkey dinner, this soup comes to the rescue. It features lots of veggies and warm curry spice.