Autumn Leftover Turkey Stir-Fry

 

Autumn Leftover Turkey Stir-Fry

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Course: Brunch, Main Course
Cuisine: American
Cut: Whole Turkey
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 people

Ingredients

  • 3 c ButcherBox Turkey leftovers medium dice
  • 5 c cabbage shredded
  • 1 small onion julienned
  • 1 ea acorn squash medium dice
  • ½ c dried cranberries
  • ½ c pecans chopped
  • 2 Tbsp avocado oil
  • ¼ tsp Chinese five-spice
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper
  • ¼ c tamari
  • 2 Tbsp coconut aminos

Garnish

  • 1 bu scallions

Instructions

  • Preheat oven to 375°F.
  • Toss acorn squash, Chinese five-spice, salt, pepper and 1 Tbsp avocado oil in a large bowl. Spread out evenly on a baking sheet and roast for 15 minutes or until tender.
  • Preheat large skillet over medium-high heat, and add remaining avocado oil.
  • Sauté onions and half of the cabbage, cooking for 3 minutes or until cabbage wilts a little then add the rest of the cabbage and sauté for 3 more minutes.
  • Add remaining ingredients including roasted acorn squash and sauté for 5 minutes.
  • Garnish with scallions and enjoy!
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Emilie Abijanac

Emilie Abijanac is the Culinary Director for ButcherBox. She is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the Sous Chef for East Meets West Catering and has worked with Kate’s Table and La Fête.