Boneless chicken thighs are always a crowd pleaser. They’re moist, flavorful, and in this recipe, absorb a flavorful yogurt-based marinade for optimum tenderness. The grilled lemons add nice acidity, making these skewers a versatile entree for a summer dinner, served with salads, fresh pitas, or even as an appetizer to […]
For years I toiled over how to cook chicken so that the meat was tender and had some of that delicious char that comes from roasting. After several failed attempts (high heat only, brown sugar only, broiler only), I finally had my lightbulb moment—miso. Why Miso? During my time at […]
Ground poultry has a reputation for being a leaner alternative to ground beef, but each type is delicious in their own right. In this guide, we’ll break down the differences between ground turkey vs. ground chicken to give you a better understanding of each protein. You’ll learn: Where they’re sourced […]
Boneless skinless chicken thighs are weeknight dinner MVPs. They’re easy to deal with, quick-cooking, and play nicely with a range of flavor profiles. For this recipe, they roast on a sheet pan with some onions while you pull together the rest of the meal – the dish comes […]
The perfect buffalo chicken sandwich recipe does exist, and it’s right here. This easy recipe takes you from chicken breast to a delicious sandwich smothered in blue cheese and hot sauce in about 15 minutes. You can use an outdoor griddle for this recipe, but it’s just as easily cooked […]
In the 17th and 18th centuries, island-hopping pirates who roamed the Caribbean were doing more than fleeing the law. As they encountered indigenous Caribbean people, they took up a method of meat preservation that the natives used to preserved their hunted game. Caribbean people rubbed their game meats with pungent […]
Just when you thought chicken parm couldn’t get any better, here comes chicken parmesan meatballs. This fun and easy spin on the Italian staple features our ground chicken and the dish’s essential ingredients.
Spicy. Savory. Sweet. Complex. Even mysterious. These are the words that emerge at the sight of a big pot of dark Oaxacan mole bubbling away on the stove. Bricia Lopez will tell you that “mole is the epitome of Mexican cooking.” And she should know. Together with her siblings, Bricia […]
Boneless, skinless chicken thighs should be in every home cook’s arsenal. Quick-cooking and full of flavor, they’re equally great on the grill or as an ingredient in a soup as they are roasted in the oven. Because they’re boneless and skinless though, these thighs don’t have as much protection from […]
If you have a weeknight dinner rotation, roasted skin-on, bone-in chicken thighs should be in the mix. Meaty, rich, juicy, and hard to mess up, roast chicken thighs play well with almost any flavor profile and can be paired with anything from roasted vegetables, a spicy rice dish, pasta – […]
Chicken breast is one of the most versatile cuts of the bird; the one caveat is that it’s lean so can be prone to drying out when cooked in a high-heat environment. To prevent dry chicken (ugh), use bone-in, skin-on chicken breasts for roasting. Skin and bones both help protect […]
Roast chicken wears a lot of hats. For some people, it’s the ultimate comfort food, made regularly for family dinners and low-key dinner parties. For other cooks, it’s an intimidating rite of passage they feel the need to master. Whole roast chicken should be in every cook’s repertoire because it’s […]