Chicken is the most commonly eaten poultry in the world, and here in the United States, we’re often drawn to leaner cuts like boneless, skinless chicken breasts and tenders. While these cuts are nutritious, they have a tendency to end up dry and rubbery when not cooked properly. This doesn’t…
Having a few roast chicken recipes up your sleeve is never a bad thing. This version, rubbed with smoked paprika and garlic powder, is simple and flavor-packed. Seasoning the bird a few hours ahead and leaving it uncovered in the fridge accomplishes two important things: Pre-seasoning helps the salt and…
Few things are better than a tasty, crispy chicken wing. This easy baked chicken wing recipe features a bold dry rub and a tangy yogurt dip.
Is this the highest and best use of the air-fryer? We’re not sure, but it’s an easy way to get delicious, crispy wings without needing to deep fry or add a ton of extra oil to the situation.
These chicken thighs are sure to be a hit at Friendsgiving. This recipe calls for the season’s favorite pumpkin spice, bacon that can’t be beaten, and a little bit of patience. But your guests will be very thankful for the effort you put into this seasonal dish.
Want to cook the most delicious, juicy chicken breasts every time? Follow Chef Yankel’s easy instructions and wow your family and friends with this simple, yet delectable dish.
This easy recipe makes for one juicy, whole chicken. Grab your bird and a roasting rack and enjoy!
A truly epic sandwich: it’s a two-hander, piled high with bacon, a tangy pickled slaw, avocado mayo….and of course, that fried chicken breast that’s crispy on the outside and juicy on the inside.
This is a great recipe if you are looking to get some fresh summer flavors from the grill. Inspired by ingredients from West Asian and Mediterranean foodways, this dish leverages a tahini, lemons, and garlic sauce or grilled chicken skewers that taste great served over bulgar, rice, or couscous. Best…
Our good friends at Paleohacks have shared another perfect winter recipe with us. Try this recipe in which crispy pasture-raised chicken thighs are roasted alongside onions, peppers, and artichokes in a tangy, lemony broth in this easy, one-pan recipe. Rustic Greek flavors infuse the chicken in this recipe for a…
Here’s how to get all the best flavor into one pot: start with chicken thighs, add veggies, fresh herbs, lemon and chicken stock – anklet it all cook with nutty quinoa. Arugula pesto brings a bright pop of flavor and color.
Apples, celery, and pistachios add plenty of crunch to this chicken salad. You can marinate and bake the chicken ahead of time and then toss the ingredients together with a creamy vinaigrette whenever you crave an easy chicken salad.