Charred, juicy and smoky skewers featuring ButcherBox’s Grilled Chicken Thighs and hearty eggplant–a quick and easy, fuss-free weeknight meal that’s healthy, satisfying and brings tons of flavor. What makes this dish special is salmoriglio, a southern Italian sauce that’s loaded with great taste but couldn’t be simpler to make. It calls for…
The best Caesar salads are great because each individual part is just right: Crisp, sweet Romaine lettuce; crunchy, flavorful croutons; luscious Caesar dressing; and freshly grated Parmesan cheese. We decided to give this crowd-favorite salad a summery spin by grilling it–and adding our free-range, organic boneless chicken thighs. There are…
Cooking frozen chicken thighs in an Instant Pot is a convenient and easy way to prepare a tasty meal. Once cooked, you can use the juicy chicken thighs as a staple protein in so many great recipes for different meals. The Instant Pot are electric pressure cookers that have become…
Grilled chicken drumsticks are an easy way to please the summer barbecue crowd, especially when you super-charge the flavor by marinating them in a mixture that combines tangy sherry vinegar and both sweet and smoky paprika. If you’re not familiar with it, there are three types of paprika: Sweet, smoky…
Savory grilled chicken sausages, an herbaceous sauerkraut and toasty charred bread – this recipe is sausage’s answer to how it would like to be served in spring. It starts with giving the kraut a fresh makeover with a lot of chopped herbs like dill and parsley to lighten up kraut’s…
These chicken meatballs are quick, easy, and delicious. We love them over a simple greek salad, but the options are unlimited!
ButcherBox’s Whole Chicken coupled with an air fryer gives you the opportunity to rotisserie-ify your own bird with flavorful, crisp, heavily seasoned skin and succulent meat. As well as being more satisfyingly delicious because you made it, this recipe will probably have dinner ready faster than that trip to the…
Chicken piccata, an Italian-American staple of thin pan-fried cutlets enveloped in a buttery rich and lemony bright sauce with briny capers, is truly special. It’s easy, calls for mostly pantry-ish ingredients and is just delicious. In this recipe, there’s the addition of wilted greens that are quickly sautéed in olive…
Succulent and juicy salt and pepper chicken thighs browned in butter, a tangy tomato sauce and seared mushrooms—this dish is simple but super comforting. All you really need is maybe a few thick slices of garlic bread or some creamy polenta to take this up a notch. If you like…
Comforting and nourishing, this pot pie is as much about chicken and buttery pastry as it is about vegetables. ButcherBox Chicken and root veggies of your choice get folded into a bechamel sauce with briny capers, spinach and a generous amount of garlic. The filling is simple but tasty. Store-bought…
When we say Nashville style here, we mean the super tasty, super spicy, preparation of fried chicken that’s become synonymous with the city’s culinary identity and by natural extension, southern cuisine. First created by the Prince Family (and continues to be served) at their “Chicken Shack,” the dish has gained…
A whole roast chicken is always impressive and here we do that, and we also make a sauce for the chicken along the way. Pitted olives, shallots and half-moons of lemon roast alongside until caramelized. Once the chicken is done cooking, those are turned into a sauce with a little…