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Improve Your Cheeseburgers by Becoming a Burger Topping Master
Ketchup or mustard? Pickles or jalapeños? Caramelized onions or red onions? American or cheddar cheese? There are endless options when it comes to burger toppings—and that’s just one of the reasons why I love making them. I’ve been cooking burgers for as long as I can remember—even if some of my […]
Never Had Steak Tips? Here’s What You Should Do with Them
If you’ve never experienced the pure joy of the cut of beef known as steak tips, this is the time to start. The uber-tender hunks of steak are convenient, flavor-packed, and work well in a variety of preparations. You’ll never grow bored with the options. Try them skewered and grilled, […]
The Guide to Grilling the Perfect Burger
Burgers are an enduring classic. They’re summer cookout staples, and while you can prepare them on the stove-top or in the oven, we think the grill is the ideal tool when warm weather hits. This guide details the best ways to make burger patties, from custom meat blends to meat-to-fat […]
Seared Scallops with Bacon Lemon Cream Sauce
When it comes to delicious sea scallops, less is more. This 30-minute recipe makes juicy, seared scallops with a bacon and lemon cream sauce.
Simple Pan-Seared Scallops
You don’t have to go to a restaurant to enjoy a delicious seafood dinner. Impress guests with this easy recipe featuring a delightfully buttery pan sauce.
The Simple, 3-Ingredient Burger
What if we told you that you can whip together a burger in five minutes that will amaze your friends and family? Check out our simple recipe for making a mouth-watering cheeseburger with only three(-ish) ingredients. The magic of this burger is that it can be a blank canvas for […]
Mixed Grill with Chicken, Bulgur, and Tahini
This is a great recipe if you are looking to get some fresh summer flavors from the grill. Inspired by ingredients from West Asian and Mediterranean foodways, this dish leverages a tahini, lemons, and garlic sauce or grilled chicken skewers that taste great served over bulgar, rice, or couscous. Best […]
Your Guide to Searing Scallops
Perfect Top Sirloin from Frozen
For those days when you need to go from the freezer to the table in under 30 minutes, try top sirloin steaks and this easy technique. With eggs and broccoli, this complete one-pan meal is high in protein, too.
Perfect NY Strip from Frozen