Date night in for the win: dine on tender filet wrapped with smoky bacon, creamy smashed potatoes, and an easy mushroom-and-red-wine pan sauce.
Yankel Polak
Sous-Vide Top Sirloin with Za’atar Eggplant
A savory, earthy jMiddle-Eastern spice blend flavors both the eggplant and the steak, which cooks Ito the perfect temperature in a sous-vide bath.
Slow Roasted Tri-Tip with Confit Garlic and Smoked Chili Rub
Confiting is one of my favorite things to do in the kitchen, and if it involves garlic, even better. Especially on a tri-tip roast, which has a light and mild taste, meaning that it soaks up flavor wonderfully. Plus this recipe gives you some real mileage – I made an…
Easy Holiday Roast Leg of Lamb
A festive lamb roast with Middle Eastern spicers is a beautiful centerpiece to a holiday meal. You’ll love the easy pureed sauce make with the carrots, onions, and garlic that roast alongside the delicious lamb.
Perfect Top Sirloin From Frozen
Want to cook our top sirloin steaks directly from frozen? Check out this technique from the ButcherBox Kitchen.
Easy Holiday Ribeye Roast
This roast is slathered with a wet rub to infuse flavor overnight. The flexible cooking method give you time to use the oven to cook your sides, or just take a break from the kitchen!
Mongolian Beef with Snow Peas and Cashews
A simple marinade featuring garlic, ginger, and sesame oil is the key to tasty Mongolian beef that will have you skipping takeout time after time.
Beef Brisket – The Barbecue Essential
Where do I even start? Brisket is the holy grail cut of beef for BBQ enthusiasts. Do a quick YouTube search, and you’ll find every pit warrior and their mother talking to the camera about rubs, brines, wraps, smokes, sauces, humidity, moisture, and more; the list goes on and on….
Wine with Steak: Finding the Perfect Beef and Wine Pairing
There are plenty of reasons why red wine pairs so well with a delicious steak. Some are cultural, some are even scientific, but for most people, the perfection of this pairing comes down to the magic it performs on our palate. I love pairing wine with steak. And, honestly, nothing…
Grilled Marinated Chicken Breast with Summer Watermelon Salad
Summer is here with this grilled chicken and watermelon salad recipe. The grilled chicken breast brings the fresh flavors of garlic and rosemary to the table while the watermelon salad combines summer corn, watermelon and feta cheese for a side you won’t want to put away anytime soon.
Pepper Crusted NY Strip with Herb Orange Shallot Butter
Looking to bring a unique citrus flair to your favorite steak? This pepper-crusted NY Strip with herb orange shallot butter is a crowd pleaser and will have your guests feeling like they’re at a fine steakhouse instead of in your kitchen.
Sticky BBQ Chicken Tenders
Bring classic barbecue taste to your chicken tenders with a sweet and sticky homemade sauce. There’s even surprise bacon in the wet rub, bringing extra savory flavoring to a not-too-sweet barbecue sauce that will have everyone asking about your secret ingredient.