If you’re cooking a large cut of meat—like a whole chicken, or a prime rib, maybe—you’re probably gonna head straight to the oven and start roasting. Today, though, we’d like to inspire you to get a little adventurous and go outside and grill those bigger cuts. Large cuts of meat […]
Would you believe us if we told you there was a steak that, when cooked properly, boasts the tenderness of a filet but the depth of flavor associated with pot roast or short ribs? This is not a mythical steak or a figment of the imagination; it’s the ranch steak. […]
A long day of cooking meat in a homemade smoker is quintessential barbecue whether smoking brisket, pork, chicken, sausage, or more. But what if you don’t have access to a smoker, a smaller pellet grill, or even a charcoal grill that you could set up for smoking? What if you […]
Humans have been experimenting with different ways to combine complementary foods for as long as humans have needed to eat. Even after millennia of taste tasting, we are still capable of coming up with new, exciting, and unusual pairings. Some strange food combinations have become common-place these days, like topping […]
Celebrating Easter? There’s always the chance you’ll be left with an abundance of leftover ham, post-holiday meal. But maybe not if you used a delectable recipe like this on for apricot mustard glazed ham. And while glazed ham is great—sweet, salty, succulent—you probably don’t want to eat it the same […]
Everyone loves to rank things. College sports rely on rankings to decide which teams will compete for yearly championships—with millions of dollars at stake for the country’s sports-driven universities. Billboard has been telling us which songs are most popular across the country with its weekly charts—in particular, its pop-culture meter […]
Warm, spicy, and soul-satisfying, there are few meals as comforting as a bowl of chili. There are also few meals with so many variations and recipes. Do you add beans? Ground beef or fork-tender chicken? Are vegetables allowed? Which spices do you use? Every region has their own opinion on […]
Smoking meat is a prehistoric culinary art. In the past, the technique was used to preserve protein-rich foods. Smoking dehydrates meat and imparts antibacterial properties that keep it from spoiling quickly. While our ancestors used the method to preserve red meat and fish, today smoking is used for all kinds […]
Do you know how to cook up a quick pan sauce to elevate the perfect steak? How about a fool-proof, 3-ingredient stir fry sauce to whip up a quick dinner on hectic weeknights? This list will introduce you to eight essential sauces that every home cook should have in their […]
Have you recently embarked on a Whole30? Giving up food crutches like sugar and dairy in favor of fresh, whole foods can be tricky, but we’re here to prove that it doesn’t have to hurt. These recipes use fresh, Whole30 compliant ingredients in meals that are anything but unsatisfying or […]
With one game left in the football season, there’s one more SUPER opportunity remaining to wow your friends and family with some crave-worthy game day dishes and appetizers. We’re all looking forward to the big game, but why not make most talked about part of the night your amazing party […]
With warmer weather upon us, sometimes the last thing we want is a stick-to-your-ribs, heavy meal. Soups and stews are out, while salads, grilled meats and fish, and vibrant steak and veggie pairings are in. This list compiles the very best of refreshing and lightened-up meals, from buttery grilled salmon […]