When an outdoor smoker isn’t an option, this mouthwatering molasses brisket is the next best thing. A little liquid smoke will infuse the brisket with rich BBQ flavor and braising it in the crockpot ensures it will be super tender and juicy!
Stories
Tarragon and Apple Chicken Salad
Apples, celery, and pistachios add plenty of crunch to this chicken salad. You can marinate and bake the chicken ahead of time and then toss the ingredients together with a creamy vinaigrette whenever you crave an easy chicken salad.
Tapenade and Feta Stuffed Pork Tenderloin
This pork tenderloin may seem fancy, but it’s actually quick to prep and great for company, since the cook time is all hands-off in the oven while you hang out with guests or finish up the sides. Â It has a briny, cheesy stuffing and a crisp breadcrumb topping.
Marinated NY Strip Steak with Herby Potato Salad
This simple-to-make lime, cilantro, and garlic marinade is perfect to infuse New York strip steaks with tons of flavor for grilling. Serve the steaks with the accompanying warm—and mayo-free—potato salad for a fresh, grilled take on a classic meat-and-potatoes meal.
Holiday-Spiced Whole Beef Tenderloin with Roasted Root Veggies
A beef tenderloin deserves to be the star of your holiday table. Â This roast features a combination of orange, rosemary and sweet warm spices for unbeatable flavor. Â Make-ahead tips included to streamline your cooking!
Grilled Greek Marinated Chicken Breast with Peach and Endive Salad
This easy grilled chicken has a Mediterranean vibe thanks to a lemony Primal Kitchen vinaigrette and marinade. Â The side salad makes use of fresh peaches, feta, and avocado for a great summer meal.
ButcherBox Sausage and Apple Stuffing
Sweet, tender apples, crusty bread, and meaty chunks of sausage stud this hearty stuffing. Â It makes a great side for a turkey or any roast.
Pan Seared Salmon with Snow Pea and White Bean Salad
You can prep this lemony bean salad with crunchy snow peas a little bit ahead, and then focus on getting beautiful crispy skin on your salmon, which only takes a few minutes in a hot pan.
Smoky Chili-Rubbed Coulotte with Fancy Red Pepper Salsa
This flavorful, beefy cut, which is also known as the Brazilian picanha or the top sirloin cap, is roasted with a smoky spice blend. Â A refreshing red pepper salsa balances out the sweet heat and savory flavors.
Lemon Poached Salmon with Quick Pickle Sour Cream
Simmering delicate salmon fillets in this flavor-filled poaching liquid cooks the fish gently and quickly. A bright, cool, and crunchy salad takes things up a notch.
Lemon Turmeric Marinated Flank Steak with Lentil and Beet Salad
Primal Kitchen Lemon Turmeric Vinaigrette & Marinade makes a super-simple meal with a sweet, spicy, and sour tang-all in one bottle.
Cumin Baked Salmon with Pea Pesto
This 15-minute meal is perfect for a busy weeknight. The salmon gets a smoky, eartly spice rub, then bakes to perfection while you whip up a luscious, bright pea pesto in the food processor. Dinner = served!