It’s hard not to love the pairing of a beautifully seared, caramelized steak with a rich and creamy gratin. This gratin features spring vegetables like young onions and asparagus in a cream sauce richly seasoned with garlic, thyme and anchovy. (Don’t be scared off by the anchovy–it’s a small amount […]
They’re both called “bacon,” but they’re not the same. So how exactly are turkey and pork bacon different, and do they have similarities beyond the word “bacon”? We evaluated both in several ways to bring you everything you need to know, including how to cook them. We cooked and ate […]
This delightfully light soup with meatballs made with ButcherBox’s beef is so nourishing, perfect for a chilly day. Inspired by the Greek soup youvarlakia avgolemono, the broth is speckled with dill and brightened with fresh lemon juice. Though the Greek version is fairly thick thanks to egg, ours uses […]
Chef Eric Ehler of San Francisco shares his uber-comforting recipe for chicken and matzo ball soup. It’s a combination of a rich and creamy chicken-vegetable stew and matzo balls, which he grew to love by having many Jewish friends and “trying bowls of matzo ball soup at every deli I […]
In an air fryer, ButcherBox’s chicken thighs hit all the marks: They cook quickly, the skin crisps to a beautiful golden brown, and the meat stays juicy and tender. You might not think it could get better than that—but we’ve leveled it up by adding a flavorful stuffing that goes […]
Get the party started with these festive, super-delicious bites. Perfect medium-rare slices of filet, peppery arugula, briny capers and a creamy, tangy horseradish sauce come together on crunchy toasts for a festival of flavors and textures. The best part: You can make all of the components of this app […]
ButcherBox’s pork tenderloin cooks perfectly in an air fryer, where the evenly dispersed heat keeps the lean, sweet meat from overcooking. It’s paired with crispy, golden fried potatoes, and it all comes together thanks to a nutty, herbaceous and very citrusy sauce. A splash of brandy (or other booze of […]
Tender, juicy chicken rubbed with turmeric, shallots and garlic, a bright honeyed broth, crisp-tender green beans and the crunch of toasted almonds—this recipe is pure comfort on a brisk spring day. It all comes together relatively quickly, too, thanks to the high-pressure steam in the Instant Pot. Bonus: This recipe […]
The biggest cooking day of the year is almost here! Hosting Friendsgiving, Thanksgiving, or both? Let’s make it unforgettable this year. We’ve got everything you need to pull it off like a pro. Need help? Just text us at 415-619-6585 and we’ve got your back! Set Your Menu Setting the […]
Food historian, author, organic farmer and chef Lois Ellen Frank shares her recipe for red chile marinated lamb racks crusted in a buttery pine nut crust and served with sautéed mustard greens. Not only is this recipe delicious, it’s also associated with historical southwest cuisine. Frank is based in New […]
Get ready to be the life of any spring party: Just show up with this beautiful tart, featuring the trio of rich puff pastry, tangy creme fraiche and buttery cold-smoked salmon. Those luxurious elements are paired with fresh cucumber, herbs and pickled shallot for perfect balance in every bite. Some […]
We often think of pork shoulder for long, slow braises, but it actually can thrive in a quick high-heat setting, too. Here we take bite-size cubes of ButcherBox pork shoulder, sauté them with chopped sweet fennel and carrots, then simmer it all in a punchy, peppery lemon-honey pan sauce. You’ll […]