Tired of using ground beef for your burgers this summer? Give the patty a twist with our salmon burgers. Glazed with a sweet and salty teriyaki sauce, the Ponzu mayo perfectly complements this Asian inspired dish with a splash of bright citrusy tanginess. Deliciously healthy and packed with Omega 3’s, […]
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Quick Tips: Safely Storing & Defrosting Meat
Got 30 seconds? We have a few quick tips to help you safely store and defrost the meat in your next ButcherBox. Check out the best ButcherBox member deals and test out these new tips.
Quick Tips: Slicing Meat
Whether you’re cooking a Ribeye, New York Strip, or Flat Iron, how you slice your steak is make or break. Here is your quick guide to getting that perfect slice. Check out the best ButcherBox member deals to put your slicing skills to the test.
Carnivore-ish: A New Cookbook Focused on Meat-Centric Cooking and Eating
One of our favorite Just Cook contributors recently published a book! We’re excited for Beth Lipton and her co-author Ashleigh VanHouten, whose cookbook, Carnivore-ish, was published on February 9. Lipton is a recipe developer and food writer whose work has been featured in many editorial outlets. Lipton, the former food […]
Salmon with Winter Greens Salsa Verde
Cold nights call for cozy dinners, but there are only so many soups and stews you can have in a season before, well, you just want something solid. Switch it up with this salmon recipe, which is simple to make and elegant enough to serve guests or just yourself for […]
Thanksgiving Feasts Are Better with a Cantonese Roast Turkey
Illustration by Julianna Eng Every family has a tried and true way to prepare a Thanksgiving turkey. Some cooks like to flex their culinary chops with a sous vide machine or assemble a turducken, a turkey stuffed with a duck stuffed with a chicken. In my family, we dream about […]
Sweet and Smoky Mixed Nuts
For a quick snack that both adults and kiddos will love, whip up this sweet and spicy mixed nuts recipe in less than 25 minutes. Baking them with some sugar and paprika gives them a sweet smokiness and the bits of bacon add a savory surprise to every bite.
Our Favorite Halloween Recipes – Bacon Treats and a Few Cocktails to Do Your Fright Night Right
With Halloween just around the corner, you may be dreaming up ways to make up for lost time. This year, get back into the swing of celebrating the most ghoulish time of year with dishes your friends and family won’t forget. Whether you’re looking for treats for an epic bash […]
Better Together – Our Favorite Pairings
By itself, a salt-and-pepper encrusted filet mignon is a thing of beauty. However, paired with a nice Cabernet or bacon, it becomes something divine. This is one of life’s great truths: Two is better than one, or as Three Dog Night sang, “One is the loneliest number.” We think this […]
Maple Sautéed Rainbow Carrots
Bring a little sweetness to your favorite vegetable side dish with these maple-glazed carrots. These delightfully soft baby carrots are topped with freshly chopped parsely for an added element that’s sure to have your guests reaching for seconds.
Crispy Smashed Potatoes
You don’t need many ingredients to make perfect crispy smashed potatoes. These salty potatoes are the perfect side for a grilled steak or roast chicken, and they make a nice alternative to classic french fries.
Alleviating the Stress of Weekday Family Dinners – Meal Planning with The Lighter Home
This is a guest post from Michelle Kenney of The Lighter Home. Back-to-school brings new beginnings and routine. Gone are the easy breezy summer days and evenings; now we’re back to the routine at school, work, and afternoon sports practices, play rehearsals, and school meetings. How is there time to […]