Transform your breakfast into a hearty, satisfying meal with this recipe featuring ButcherBox’s Spinach & Pepper Egg White Egg Bites. In minutes, you’ll have a breakfast sandwich that’s perfect for a weekend treat or a grab-and-go weekday morning.
ButcherBox Bacon Egg and Cheese
Transform your breakfast into a hearty, satisfying meal with this recipe featuring ButcherBox's Spinach & Pepper Egg White Egg Bites. In minutes, you'll have a breakfast sandwich that's perfect for a weekend treat or a grab-and-go weekday morning.
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Servings: 1
Ingredients
- 2 ButcherBox Spinach & Pepper Egg White Egg Bites
- 2 slices of ButcherBox Bacon
- 1 English muffin split and toasted
- Butter for toasting
Instructions
- Begin by cooking the bacon to your preferred level of crispiness in a skillet over medium heat or in the oven at 400°F for about 15-20 minutes. Once done, transfer to a paper towel-lined plate to drain and keep warm.
- While the bacon is cooking, prepare the Spinach & Pepper Egg White Egg Bites. Open the frozen package, remove the outer packaging, and in its paper tray, microwave the Egg Bites uncovered on high for 90 seconds until the internal temperature reaches 165°F. Let them rest for 1 minute before handling.
- Toast your English muffin to a golden brown. If desired, spread a little butter on each half for added flavor and moisture.
- Assemble your sandwich by placing both Egg Bites on the bottom half of your English muffin.
- Add the cooked bacon slices and finish with the other half of the English muffin.
- Serve immediately with your choice of condiments.
Notes
Recipe Variation:
For a touch of freshness, add a slice of tomato or some spinach between the egg bites. For those who like it spicy, consider a drizzle of sriracha or a sprinkle of crushed red pepper. Cooking Tip:
For a crisper muffin, butter the halves and lightly toast them in a pan on the stove after the bacon is cooked.
For a touch of freshness, add a slice of tomato or some spinach between the egg bites. For those who like it spicy, consider a drizzle of sriracha or a sprinkle of crushed red pepper. Cooking Tip:
For a crisper muffin, butter the halves and lightly toast them in a pan on the stove after the bacon is cooked.
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Kinesha is an Executive Producer at ButcherBox with experience as a food truck owner, bartender, and content creator.
