Seafood chowders are perfect any time of year, but this version is especially nice when the weather is fickle and going from windy and chilly to sunny and warm in the same hour. This recipe calls for wild-caught salmon. The fish has a deep, rich flavor that shines through and…
Recipe
Nigerian Beef Jollof Rice
This spiced red rice is the most beloved rice dish across the coast of West Africa. Named after a 16th-century kingdom of Jolof in the Senegambian region (between the Senegal and Gambia rivers), legend has it that traveling salesmen set jollof rice on its journey across the coast where it…
Quiche – The Ultimate Brunch Food, A History
Quiche is the ideal brunch food. Yes, better than French toast, cinnamon rolls, and even any combination of fried eggs and cheeseburgers. It is a delicious, easy-to-make brunch dish that is a veritable opera of European appropriation. Quiche has a pretty extensive history, with recorded dishes going back to the…
French Onion Filet Mignon
French onion soup is so rich and luscious, and so is filet mignon. Why not put them together? Transform the flavors of the soup into a luxurious topping for filet and you have a dressed-up meal that’s easy to make but feels special, perfect for an intimate date night at…
Spiral Ham with Currant Honey Mustard Glaze
The best way to enjoy spiral ham? With a tasty glaze! All you need are currants, honey, mustard, and our delicious ButcherBox spiral ham of course.
Mint and Garlic Crusted Lamb Rack with Pan Sauce
Preparing a delicious lamb meal is easier than you might think. Ready in 45 minutes, this dish features a mint and garlic rub complemented by a pan sauce.
A Tradition for Passover and Beyond: Matzoh Ball Soup Recipe
This coveted Jewish comfort food is perfect for Passover and year-round. Passover meals don’t contain leavening, and though menus vary from family to family, the only bread or cracker-type item found on the Passover table is made with matzoh, the flatbread made with just flour and water that forms the…
Quick and Simple Chicken Salad with ButcherBox Complete
This recipe might just be the MVP of lunchtime meal prep. Featuring ButcherBox Complete chicken breast, it’s ready in five minutes. Serve it on top of a salad, in a sandwich, or in a lettuce wrap. Ready in minutes with ButcherBox Complete
Easy Fajita Pizza with ButcherBox Complete
Get pizza night started in only 25 minutes. This Tex-Mex inspired pizza features ButcherBox Complete fajita strips and delicious sautéed veggies. The best thing about his recipe is that you can try it with all the different ButcherBox Complete fajita cuts, including ButcherBox Complete Beef Fajita Strips, ButcherBox Complete Pork…
Leftover Corned Beef Reuben
This is a great lunch recipe to make the most out of leftover corned beef brisket. Or, just cook your corned beef on a Sunday and enjoy Reubens all week! Use your corned beef leftovers for a classic sandwich.
Brisket “Burnt Ends”
This corned beef brisket burnt ends recipe will get you deliciously fall-apart morsels of barbecue brisket in a few hours of slow cooking. Though not the traditional all-day smoked burnt ends you’d find at a Texas BBQ, this hack is a quick and easy way to get a taste of…
Corned Beef Hash
Wondering what to do with leftover corned beef? Put the dish to use with a delicious twist on a breakfast staple. This corned beef hash recipe only calls for half of the corned beef brisket, which is perfect if you have leftovers. If you’re starting from scratch, don’t be afraid…