There’s no burger quite like the Juicy Lucy. It’s a cheeseburger with a catch: the cheese is on the inside. A hidden pocket of gooey, gushing American cheese helps keep the meat tender, while leaving the top of the griddled brown patty wide open for toppings such as ketchup, mustard, […]
Ketchup or mustard? Pickles or jalapeños? Caramelized onions or red onions? American or cheddar cheese? There are endless options when it comes to burger toppings—and that’s just one of the reasons why I love making them. I’ve been cooking burgers for as long as I can remember—even if some of my […]
Burgers are an enduring classic. They’re summer cookout staples, and while you can prepare them on the stove-top or in the oven, we think the grill is the ideal tool when warm weather hits. This guide details the best ways to make burger patties, from custom meat blends to meat-to-fat […]
No grill? No problem. Cooking burgers under the broiler is an easy method that only takes 10 minutes from start to finish.
Nothing beats a perfectly-cooked, juicy burger. With some of the best burger recipes we could find, there’s no reason to head out to the local drive-thru for a great burger. On this list, you’ll find both gourmet and simple burger recipes alike — with some healthier options and uber-indulgent burgers […]
Burgers, the all-American staple, are made even better with the addition of our sugar-free, uncured bacon. Simple, but delicious, this professional creation involves grilled avocados and a bright chipotle-lime mayo that’ll be a hit at your next BBQ.