This flavorful, beefy cut, which is also known as the Brazilian picanha or the top sirloin cap, is roasted with a smoky spice blend. A refreshing red pepper salsa balances out the sweet heat and savory flavors.
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Lemon Poached Salmon with Quick Pickle Sour Cream
Simmering delicate salmon fillets in this flavor-filled poaching liquid cooks the fish gently and quickly. A bright, cool, and crunchy salad takes things up a notch.
Lemon Turmeric Marinated Flank Steak with Lentil and Beet Salad
Primal Kitchen Lemon Turmeric Vinaigrette & Marinade makes a super-simple meal with a sweet, spicy, and sour tang-all in one bottle.
Cumin Baked Salmon with Pea Pesto
This 15-minute meal is perfect for a busy weeknight. The salmon gets a smoky, eartly spice rub, then bakes to perfection while you whip up a luscious, bright pea pesto in the food processor. Dinner = served!
Steak and Sweet Potato Hash
If you’re looking for a stick-to-your-ribs kind of breakfast with minimal cleanup and maximum flavor, look no further than this steak and sweet potato hash. With antioxidant-rich veggies, grass-fed flank steak, and pastured eggs, you’ll have a protein-filled meal that keeps you satisfied until lunch. The best part: You make […]
5 Unexpected Ways to Cook Chicken
Grilled or baked chicken breast recipes with a side of veggies are common weeknight dinners for a reason: They’re simple to make, on budget, and everyone likes them. Nothing wrong with that. But once in a while, you want to shake things up — and that’s what we’ve done here. […]
The History of Chicken Wings and an Easy Wings Recipe
Whether at the local watering hole in Virginia, an aprés ski bar in Colorado, a BBQ joint in Texas, or a high-end Manhattan roof deck restaurant, you are likely to find a common menu item with great regularity across these very different dining atmospheres: Crispy wings or baked chicken wings. […]
Tri-Tip with Poblano-Lime Chimichurri
The lean and mild character of the Tri-Tip make it perfect for a flavor-packed chimichurri. Moist and juicy, this roast is sure to be a hit with the whole family looking for something quick yet different on a weeknight.
Grilled Sirloin Tips with Coffee-Bourbon BBQ Sauce
During a camping trip, Chef Yankel—leaning over the fire, making his morning coffee—was inspired by the bitter, nutty aroma of the roasted coffee mixed with the smell of the wood smoke. With the addition of some vinegar and brown sugar, a thick, sweet barbecue sauce that perfectly complements grass-fed steak […]
Parmesan Pork Chops with Cherry Tomato Vinaigrette
This recipe adds a new spin to the traditional chicken parmesan by instead placing a lean, boneless pork chop at the center of the dish, and focusing your taste buds on the tangy cherry tomato vinaigrette. For a paleo-friendly option, sear a seasoned, unbreaded pork chop and brush chop with […]
Lemon Pepper Chicken Breast With Brown Sage Butter
Lemon, pepper, and garlic with toasty brown butter and fresh herbs make this chicken breast dinner anything but boring. It’s ready in under 30 minutes and smells incredible the whole time.
5 Meal Prep-Friendly Recipes for Busy Weeks
Eating healthy while you juggle all your commitments — work, kids, chores, exercise, errands, the list goes on — can be a challenge. It’s so tempting to pick up fast food on your way home from work or grab takeout for lunch on days that just don’t seem to end. Enter meal […]