Bristol Bay, Alaska, is one of the world’s most vital fishing grounds; its pristine Alaskan waters serve as the source for most of the world’s sockeye salmon. But for the past decade, the Pebble Mine project—a proposed mining operation to extract metals from one of the largest copper and gold […]
What are your favorite cuts of chicken? We love full-flavored and succulent chicken, so we tend to be big fans of leg meat—chicken thighs and drumsticks. These two cuts are loaded with dark meat and delicious fat, yielding the most delicious chicken for lunches, dinner, or any time. They’re also […]
Corned beef brisket is most often associated with St. Patrick’s Day—especially when combined with cabbage and potatoes. And although the traditional “boiled dinner” does trace its roots to Irish-Americans celebrating the patron saint of the Emerald Isle, the dish isn’t exactly traditional Irish fare. In fact, corned beef can be […]
Knowing where each cut of pork comes from means knowing more about the perfect cooking technique. Learn about bacon, ham, sausage, sirloin roast, chops, and more to ensure they’re prepared to perfection. Also, check out some of the most popular pork recipes we’ve created and learn more about these cuts: […]
A perfectly cozy dish for a Sunday brunch, this Dutch baby recipe will make you love the weekend even more. The saltiness and crunch of the bacon offsets the sweetness of the apple and maple syrup, and you don’t have to worry about whipping up batch after batch of pancakes. […]
For many of us, lunch has become a problem. We’re still at home, far from our typical grab-and-go office lunch spot, and we rarely have the bandwidth to cook a full midday meal. So we snack, eat a quick protein bar, and get back to the grind. Come late afternoon […]
Hainanese chicken, which originated in Hainan, China, can be found in many countries in South East Asia. Popular in Singapore and Malaysia, this simple recipe has you delicately poach the chicken until just tender and with a gelatinous skin, as is served in Asia. Celebrating Lunar New Year in China […]
Serving a whole chicken is typically part of Lunar New Year celebrations, so here’s an idea: Save the carcass and set aside any leftover meat. If you’re craving comfort food, look no further than chicken congee (also known as rice porridge or jook). This savory porridge will not only warm […]
Craving corned beef? This boiled dinner recipe is easy to follow and makes a delicious corned beef brisket with cabbage and carrots. Enjoy on St. Patrick’s Day or any time! Learn more about corned beef and some other ways to cook it here.
These nutty chicken skewers are a delicious addition to grills and weeknight dinner, especially if you have the signature spice blend—a staple across Nigeria—on hand. Yajin kuli belongs to a family of northern Nigerian spice blends known collectively as yaji. It typically combines dried chiles, ginger, garlic, onions, salt, and […]
Bring the flavors of Germany to your table with your favorite lager and two packs of Niman Ranch Bratwurst. This beer-braised brat recipe is ready in under an hour and is incredibly delicious!
Anyone who’s ever felt a need to tinker with their dietary intake has likely come across the ketogenic (aka keto) diet. You may know the broad basics: Keto is a popular diet that restricts carbohydrate intake and increases fat consumption as a way to induce ketosis, a metabolic state where […]